should i put my frozen pizza on the top, or bottom rack?

Question

what way will cook it best? should i put it on the top rack of the oven, or bottom? thanks!

Answer 1

Place a tray on the 3rd top level and put a baking sheet on it.
Pre-heat the oven to 200C and add pizza. Use a piece of tin foil under pizza as it saves scrubbing the baking sheet.
Cook for 10 minutes, but at the 8 minute point check and if you desire a crunchier crust leave the door ajar.
It may need a few more minutes, depending upon the topping but I make them this way at least once a week.
I'm to lazy to make them myself.

Answer 2

Follow the directions on the box. Usually it tells you to put it directly on the middle rack for a crisper crust and on a baking sheet for a softer crust. I always put a big piece of aluminum foil on the bottom of the oven to catch the drips. Also the directions will give a time range for baking. It's good to take a peek at the early end of the time to see how things are looking. You don't want it to be raw but you don't want the crust to be burnt either. Also it's a good idea to preheat the oven before putting in the pizza.

Answer 3

Use the middle rack and place the pizza directly on the rack for a crispy crust. You may put a cookie sheet or tin foil on the lower rack to catch anything that may fall off!

Answer 4

preferably you want to put the pizza somewhere just below the middle. The heat in the oven may dry / burn the top ingredients

Answer 5

Place it on the bottom rank if you want to cook it faster, since it will be closer to the heat in the over. But make sure it's on something, so the cheese doesn't get all over the over. Since it's a pain the clean off.

Answer 6

Pizza stone, then crispen on middle rack for final two-three minutes.

Answer 7

middle rack.