How do you make some real good baked chicken (please no complicated recipes)?

Answer 1

This is really good!

1 pkg. Boneless chicken breasts
1 jar Hormel dried beef (usually found by the tuna ect.)
1 pkg. bacon
1 can cream mushroom soup
1 can cream chicken soup
1 small - medium container light sour cream
paprika
toothpicks

Preheat oven to 350. Place the dried beef on the bottom of 9 x 13 pan, cover the bottom of the pan. wrap a piece of bacon around chicken and secure with toothpick. Place chicken on top of dried beef. Mix soups and sour cream in a bowl and pour over the chicken. Sprinkle with paprika and bake for approximately 1 hour.

Answer 2

One thing you want to keep in mind is you want the chicken to be tender, not tough, and still have its natural juices. I always cover the baking dish w/ a cookie sheet. That is way better than foil, and you will not believe the difference.

Be sure to season the chicken before you start cooking. You don't want the outside to taste good, but the inside is bland. Your best bet, like other meats, is to let it marinate for a few hours or even overnight.

Italian dressing can be your best friend.

I bake my chicken and decide what side I will have with it, usually some rice or pasta. If your chicken is lean enough, you will have juice from it w/o a lot of fat, and you can use this juice when cooking your sides for added flavor. After that, squeeze italian dressing on the chicken and bake uncovered so that it will have a glaze. You can substitue the dressing w/ bbq sauce or a favorite sauce of yours.

Answer 3

Sure.
Take a whole chicken. (make sure they didn't leave the bag of guts in the body cavity).
Rinse it off and put it in a baking dish that fits the bird right.
Take a stick of soft butter and slather it all over the bird. Yes, the whole stick.
Sprinkle the bird with garlic powder, onion powder, salt, pepper, paprika, a little oregano and crushed rosemary.
Squeeze a lemon over the chicken and put the used up lemon in the body cavity.

Preheat the oven to 475. Put the bird in the oven and immediately turn the heat down to 375. Bake about 20 minutes for each pound of chicken. You know it is done when you look at the area between the thigh and the belly, and the juices run clear, and also that area starts becoming loose at the joint. (a meat thermometer is recommended too).

Answer 4

Use 4 chicken thighs as they have a super flavour! Dry with a kitchen towel - In a plastic bag put a tablespoon of plain flour, 2 tsps turmeric, seasoning, 1/2 tsp chopped parsley, and the same of chives, shake them till the chicken is coated.
Put on an oiled baking tray and drizzle with olive oil
Cook for 40 minutes at 200 degrees and this is super with salmon but it would only need 15 minutes

Answer 5

This is really good!

1 pkg. Boneless chicken breasts
1 jar Hormel dried beef (usually found by the tuna ect.)
1 pkg. bacon
1 can cream mushroom soup
1 can cream chicken soup
1 small - medium container light sour cream
paprika
toothpicks

Preheat oven to 350. Place the dried beef on the bottom of 9 x 13 pan, cover the bottom of the pan. wrap a piece of bacon around chicken and secure with toothpick. Place chicken on top of dried beef. Mix soups and sour cream in a bowl and pour over the chicken. Sprinkle with paprika and bake for approximately 1 hour.

Answer 6

Zesty Italian Chicken

3-5 lbs chicken pieces (boneless/bone in, skin off/on, your choice)
1 bottle Fat Free Zesty Italian Salad Dressing

Put the chicken and dressing in a large Ziploc bag and marinade in the refrigerator for 8-24 hours.

Preheat oven to 375 deg F. Spray baking dish with non stick kitchen spray. (Dish should be large enough to put chicken pieces in a single layer.)
Put the chicken and marinade in the baking dish and bake for 1 hour.

Serve with rice or noodles or potatoes and a nice veg.

Easy to do and very yummy!

Answer 7

I bake boneless skinless chicken breast cut up into chunks and wrapped in aluminum foil with a little butter, baby carrots, and small chunks of peeled potato. You could add some seasoning from one of the cannisters made for grilling if you like for extra flavor. 350 for about 25 minutes as long as you cut the potatoes small enough. This could also be thrown on the grill in the little tinfoil packets and be baked that way.

Answer 8

rub the chicken with butter sprinkle over with salt and pepper. cover the breast with rashers of streaky bacon. wrap in foil and bake at a moderate heat about gas 4 until cooked then remove the foil and give the chicken a 15 min blast on high heat gas 7. perfection.

Answer 9

Beer Butt Chicken. Stick a whole Chicken on top of an open Beer can sprinkle lemon pepper on chicken and roast in a 325 degree oven.

Answer 10

Wash chicken breasts and place in baking pan

sprinkle with salt, pepper and generously with garlic powder;

Slice whole onion and place rings around pan. Place pats of butter on chicken (about 2 per breast)

Cover with aluminum foil and bake at 400 degrees for 30 minutes.

Turn breast sprinkle with salt, pepper and garlic powder and cook for 10 minutes

Uncover and cook for 10 more minutes.

(You can add large pieces of potatoes, and carrots for a complete meal--they absorb the flavor of the garlic, onion and butter, and taste excellent!)