what can i have for dinner tonight?

Question

what r u having?

Answer 1

roast crow with gerbil gravy and fried ants

Answer 2

Pizza casserole - a great recipe from cooking light.

1 pound ground round
1 (15 ounce) can chunky Italian-style tomato sauce
Cooking spray
1 (10 ounce) can refrigerated pizza crust dough
6 (1 ounce) slices part-skim mozzarella cheese, divided

Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.

While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray.

Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425 degrees F for 12 minutes.

Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

Answer 3

I'm taking my most favourite in person in the world for our most favourite food in the world, KFC followed by dessert at the Savoy..

but if you want something quick but tasty, get some tortellini and some Lloyd Grossman sauce, roast a load of chopped peppers and add them to the sauce with some tabasco and lamb mince. 20 minute you have a gourmet meal!! SUPERB!

Answer 4

Not sure about tonight yet, but we had this last night and it was absolutely delicious!

Grilled Raspberry Chicken

• 6 boneless, skinless chicken breasts
• 1/2 cup frozen raspberries, thawed
• 1 cup raspberry vinaigrette
• 1/4 cup raspberry vodka (optional)
• 1/4 cup finely chopped mint leaves (optional)
• Fresh mint sprigs, for garnish (optional)
• Fresh raspberries, for garnish (optional)

Rinse chicken breasts and pat dry with paper towels. Place chicken in a large zip-top bag. Add raspberries, vinaigrette, vodka (if using) and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.

Preheat grill to medium-high heat. Place chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries if so desired.

Answer 5

I think you should make spagetti or pasta :) I had some last night, I dont know what i want tonight, probably a small frozen dinner, well have a good night :)

Answer 6

Tandoori Trout on a bed of green salad leaves

Answer 7

I am fixing garlic basil chicken over bow tie pasta. It is rediculously easy and fast.

Add a store bought cesar salad, and you are eating in 15minutes.

Answer 8

Fry up with meat (left over Sunday lunch thrown in a pan and warmed thru) with sliced meat...yum

Answer 9

just finished off a big bowl of chicken salad and 4 slices of watermelon,iam about to have a cup of coffee.
my chicken salad: boiled chicken,tomatoes,celery sticks,ice berg lettuce,cucumber,bell pepper,sour cream and mayo,pepper and salt.

Answer 10

Yorkshire Hot Pot (yesterdays left over meat)

Answer 11

I'm having a sausage roll, mash potato and sweetcorn with butter.