I just bought a $57.00 standing prime rib roast (4 bone) Any ideas the best way to cook?

Question

Black Angus

Answer 1

A succulent prime rib (a.k.a. standing rib roast) is a magnificent centerpiece for a holiday meal.

Make a simple rub of herbs, garlic, pepper and salt; (..I like rosemary and garlic, sea salt and pepper). Simple and fantastic! Massage it into the roast just before cooking, and put it in a pan not too much bigger than the roast, fatty side up. Do not put any liquid in the pan. Once you've splurged for this expensive cut of meat, invest a few more dollars in a meat thermometer if you don't already have one - it's
your best guarantee that the roast will turn out perfectly.

First set the temp high around 475 for 20 minutes. Then bring the temp down to 375-400 and cook slow. Use a turkey baster to baste the meat with the juice.

We recommend you cook this cut of meat to Medium Rare
(130-140 degrees F) or Medium (145-155 degrees F).
Remember that the roast's temperature will rise at least 5 degrees after you remove it from the oven. Let the roast stand for 15 or 20 minutes before carving to let the juices return to the center.

My favorite is the old fashioned way..in the oven and slow roasted.

Enjoy! ~-~

Answer 2

I do mine in the oven on a rack at 500 at 6-8 minutes a pound(that will be med-well,do 4-6 for rare-med) turn the oven off after the proper time,and DO NOT open the door for 3-4 hours,depending on the size of the roast. Comes out perfect every time.

Answer 3

yuck i hate red meat!! however sear at 450 for 15 minutes then bring oven temp down to 325 18-20 minutes rare 26-28 medium rare 32-36 medium well all times are per pound. Is is certified Black Angus?? FYI to be called Black Angus only a certain % of the animal has to be black.. The true Balck Angus is certified and is very expensive. next time ask when you buy I bet they dont have an answer.

Answer 4

Season it really well, then whack in the oven at about 375 until seared a bit. Then turn the temp down and just let it roast for hours. I did my prime rib overnight. But that's because my oven turned the temp down automatically for me. Customers loved it.

Answer 5

Here is a great sort of messy way to cook prime rib. I have done this and the roast comes out so tender and juicy.

http://www.ehow.com/how_6705_make-tom-collins.html

Answer 6

I was going to say to marinate overnight and throw them on the bar-b... but Heathers recipe looks really good

Answer 7

cut into steaks and B-B-Q them for your family or whoever