What are the "must have" spices?

Question

I recently began cooking regularly and I LOVE it! What spices should every kitchen have?

What are sazon & adobo?

Answer 1

Peppercorns, salt, garlic powder, chili powder, crushed red pepper, chives, basil, oregano, onion powder, minced onion, cinnamon, italian seasoning, garlic salt, mustard seed, italian dressing seasoning, french onion seasoning, steak seasoning, rotisserie seasoning, parsley, rosemary, cumin, fennel seed, thyme, caraway, coriander, sage, paprika, etc. Keeping a good stock of bullion cubes can also come in handy.

Answer 2

You must have even if you have access to fresh herbs.....

Oregano
Basil
Lemon Pepper
Bay Leaves
Thyme
Rosemary
Some form of garlic.... a pepper, garlic and salt mix works. Straight garlic powder or salt tastes like it is artificial.

With these things you can make most anything. But here is the thing. If you are into cooking you can modify most anything. Buy packets of basic brown sauce or peppercorn sauce for example. You can add a bit of wine or mushrooms. Knoor is the best. You could get whatever hollandaise add a bit of wine and lemon juice..... good for any meat.

Yes if you get into cooking you shall have every spice. But at first think about using basics. A good cook can use everything in the cabinet and come up with something great as opposed to those who have to follow a recipe.

Answer 3

There a actually hundreds of spices however the very fundamentals that are used in maximum Indian nutrition are as follows floor, (powdered spices) Haldi, turmeric powder Lanka, Chili powder Jeera, Cumin powder Dhania, Coriander powder Garam Masala, powder total Elaichi, cardamoms Dalchini, cinnamon sticks jeera, cumin seeds kalonji, onion seeds Dry chillies Bay leaves cloves nutmeg employing only those spices you may cook countless distinctive dishes. Indian food varies in keeping with the place the dish originates from, yet those spices are the main oftentimes used. I cook in particular Bengali nutrition that's plenty extra diffused style than maximum Indian nutrition and those spices are all i desire, countless the time.

Answer 4

Other than the basic salt and pepper, garlic powder is a must as well as Rosemary, Tyhme, Basil, Paprika, Onion Powder, Red Pepper flakes, Oregano, tarragon, sage. Fresh herbs are the greatest when seasoning beef and chicken and an good extra virgin olive oil adds flavor to many things.

Answer 5

Malabar black peppercorns for your peppermill.
Whole cloves
Whole cumin
Ground cumin
Oregano leaves
Basil leaves
Cinnamon
Allspice
Bay leaves
Thyme
Garlic powder
Onion Powder
Paprika (get a big one)
cayenne pepper
sage
rosemary
parsley flakes
Ground nutmeg
Dry mustard
Dill weed

Those are the basics. I have a lot of whole spices because I make my own indian food. If you are into mexican food, I would recommend you keep on hand:

Whole cloves
Ground cumin
Dried chiles: Ancho, pasilla, guajillo, de arbol, chipotle.

Answer 6

These are the spices and herbs I most often use and think they would be good additions to your spice rack: dried thyme, dried rosemary, dried basil, dried oregano, red pepper flakes, ground cumin, chili powder, onion powder, garlic powder, ground cinnamon, poultry seasoning, bay leaves, paprika, seasoning salt, and of course salt and pepper. I hope you enjoy cooking!

Answer 7

Kosher salt, cracked pepper, dried orageno, garlic powder, onion powder, cinnamin,fresh nutmeg, pepper flakes. Tese are just the basics. It will grow as your skills grow. Remember to toss out after about 6 months. They lose their taste

Answer 8

Salt,garlic,red pepper,onion powder,cinnamon,paprika,and any other you would like---such as Italian ,Creole,Taco,Chili-o,Sloppy joe,or gravy mixes.You have the flavors that you like and the family you cook for.Hope this helps.Enjoy cooking and experimenting...

Answer 9

i keep salt, ground pepper, garlic salt & powder, onion powder, basil, cilantro, oregano, parsley, rosemary, allspice, celery seed, chilli powder, coriander, nutmeg, cinnamon, mustard seed, dried mustard, paprika, minced garlic and whole garlic cloves.

i have 2 different spice racks cause i keep so many. hope this helps!

Answer 10

My must have spices are : garlic powder, chile powder, lemon pepper, onion salt, cumin, and salt.