Chocolate Chip Cookies?

Question

I have spent years looking for a CRUNCHY chocolate chip cookie recipe. There was a potluck I went to a decade ago, and someone had baked the most perfect addictive crunchy chocolate chip cookies I ever tasted. They were fairly flat, but cooked perfectly, no burning on the bottom. I tried adding more butter, I tried using dough that wasn't cold, etc. I can't get the secret recipe to it. Does anyone have a great Crunchy chocolate chip cookie recipe??

Answer 1

Great Chocolate Chip Cookies

Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1 cup unsalted butter, at room temperature
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon salt
2 large eggs
2 cups semi-sweet chocolate chips
2 cups chopped walnuts (optional)

Steps:
1. Preheat oven to 350°.

2. Beat butter about 1 minute until fluffy.

3. Add sugars, vanilla and salt; beat until thick and pale.

4. Beat in egg until just blended.

5. Mix flour and baking soda together.

6. With spoon stir flour mixture into butter/sugar mixture.

7. Stir in chocolate chips and nuts.

8. Drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet).

9. Bake for 10-12 minutes until golden brown around edges and only lightly browned on top.

10. Cool on wire rack 2 to 3 minutes and then move to paper towels.

11. Leave on towels for another 5 minutes before moving to wire rack to finish cooling.

12. Be sure to completely cool cookie sheets before reusing.

Good luck!

Answer 2

Chocolate Chip Cookie

Answer 3

Shannon's Crunchy Chocolate Chip Cookies:

57 min 45 min prep
168 servings
168 2 inch cookies

3 1/2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 cup firmly packed brown sugar
1 cup granulated sugar
1/2 cup butter
1/2 cup margarine
1 large egg
1 tablespoon skim milk or water
2 teaspoons vanilla extract
1 cup canola oil
1 1/4 cups crushed corn flakes
12 ounces chocolate chips

1. Preheat oven to 325°.
2. Mix flour, baking soda, and salt together in medium bowl.
3. In large mixing bowl, beat butter, margarine, brown sugar, sugar, egg, milk, vanilla and oil until mixture is creamy and well-blended.
4. To creamed mixture, beat in flour mixture, a little at a time, beating well after each addition.
5. Stir in corn flakes and chocolate chips.
6. Drop by heaping teaspoonsful on an ungreased cookie sheet, placing dough about 2-inches apart.
7. Bake about 12 minutes or until cookies start to very lightly brown on the edges.
8. Remove from oven and let cool about 2 minutes.
9. Remove cookies from cookie sheet and place on rack to completely cool.
10. Store in air-tight container.
11. Cookies would keep for several weeks without refrigeration, but they won't last that long.
12. VARIATION: Spread dough into a 2x11x15-inch cookie pan.
13. Bake for 20-30 minutes, until set in the middle.
14. Cool slightly and cut into squares.
15. Cool completely and remove from pan.
16. ALTERNATIVE: Omit corn flakes and use 1 cup quick cooking oatmeal.

Answer 4

Classic Crunchy Chocolate Chip Cookies

1/2 cup butter, unsalted, softened
1/2 cup shortening
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon apple cider or white vinegar
1 large egg
1 teaspoon baking soda
2 cups flour, all purpose
3 cups semi-sweet chips

Preheat oven to 350 degrees F. Line baking sheets with parchment or something. Do not grease.
Cream butter, shortening, both sugars, vanilla, salt and vinegar.
Beat in egg, then add baking soda and flour. Stir in the chocolate chips.
Drop by tablespoonfuls onto the prepared baking sheets. Bake for 10-14 minutes. Let cool.

Answer 5

for crunchy cookies, try using a little less oil and liquid that the recipe calls for. i heard this works.

Answer 6

Try flattening the dough when u put it on the cookie sheet, or u can put the dough on an air-bake cookie sheet

Answer 7

Try Three Chocolate Cookies at foodnetwork.com by Paula Deen. You can read reviews by people who have made them.