I forgot how to make home made filling ,it's like pudding.
I remmember that it contains flour eggs and sugar but I don't remmember the amounts. I know that it has to be cooked for a while on the stove until it combined, cooled and that fill the cake.
I would be happy to recieve answers .
Thanks
2007-05-17 07:31:19 · 3 answers · asked by dana m 1 in Food & Drink ➔ Cooking & Recipes
I'm not sure what you're asking, but I'm thinking that you're talking about a custard or pudding like filling. The recipe I have calls for milk, cornstarch, eggs, butter, sugar and vanilla:
2 cups whole milk
1 tsp vanilla
1/2 cup sugar
2 eggs
3 T cornstarch dissolved in milk
2 T butter
Heat milk and add cornstarch, sugar, vanilla. Stir to thicken. Beat eggs in a separate dish and remove one cup of the milk mixture. Gradually add to eggs in order not to cook them. Return mixture to larger pot and cook. Add butter and cool. Cover cooling pudding with plastic wrap to avoid having a "skin' form.
2007-05-17 07:41:45 · answer #1 · answered by JennyP 7 · 1⤊ 0⤋
Pastry Creme?
http://www.joyofbaking.com/CremePatisserie.html
2007-05-17 07:40:34 · answer #2 · answered by darwical 5 · 0⤊ 0⤋
sorry i dont know
2007-05-17 07:38:55 · answer #3 · answered by ARBrad 6 · 0⤊ 0⤋