What do you use them for?
What foods or recipes do they go well with?
Thanks!
2007-05-17 23:26:07 · 18 answers · asked by JoJoCieCie 5 in Food & Drink ➔ Cooking & Recipes
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2007-05-17 23:40:56 · answer #1 · answered by Anonymous · 14⤊ 2⤋
You can make sundried tomato pesto for use with pasta or as a spread for an appetizer. You can also make a dip with them by tossing some in a food processor with some sour cream, mayonnaise, salt and pepper, minced onion. They have an extremely intense tomato flavor so I wouldn't eat them by themselves as someone mentioned. It's almost like a tomato fruit leather.
2007-05-18 09:13:31 · answer #2 · answered by foodieNY 7 · 0⤊ 0⤋
They are great to make a quick appetizer. Drain the oil off of them. Take 1 part cream cheese and 1 part butter, and mix well. Pipe into pre-baked filo cups (available at any grovery store thses days) and top with a slice of sun-dried tomatoes. For variety, you can top with pesto, caviar, anything like that, for a quick appetizer.
2007-05-18 08:47:46 · answer #3 · answered by Amy L 2 · 1⤊ 0⤋
Try a sun-dried- tomato vinaigrette:
http://www.foodforthoughtonline.net/
2007-05-18 06:43:49 · answer #4 · answered by Chef Mark 5 · 0⤊ 0⤋
in ANYTHING italian!
Try them on a pizza (look up margherita pizza online). SUCH good flavor!
They're also really good for sprucing up a dish, or if you're impressing someone with a european type dish.
they're one of the more elegant ways of having a tomato.
2007-05-25 18:37:57 · answer #5 · answered by Anonymous · 0⤊ 0⤋
You can re-hydrate them in hot/boiling water, put them in your food processer w/ some pine nuts or walnuts and garlic make a pesto sauce for pasta !
Good in antipasta salad
2007-05-25 23:08:48 · answer #6 · answered by pebblespro 7 · 0⤊ 0⤋
You can use them as a 'condiment' in a sandwich slice them and add them to your favorite pasta dish. You can even add them to quiche or an omelet if you wanted. The possibilities are endless with these guys.
2007-05-18 07:23:23 · answer #7 · answered by ? 6 · 1⤊ 0⤋
They are great sliced up in pastas. Try them in salads too. I've used them when I made roast chicken pieces with Rosemary. Try a really good South African website - www.paarmen.co.za
2007-05-18 06:37:34 · answer #8 · answered by CapeTown Butterfly 1 · 1⤊ 0⤋
Any recipe that requires tomatoes.
Just don't forget to hydrate them in some recipes.
2007-05-18 06:35:07 · answer #9 · answered by Alastair S911 4 · 0⤊ 0⤋
I use them in spaghetti sauce, stir fry, and a lot of my pasta noodle salads. Just have fun with them and enjoy the ride.
2007-05-22 11:13:09 · answer #10 · answered by Native American Girl 3 · 0⤊ 0⤋
In potatoe salads with onion, red beans, peppers , olive oil and red hot pepper. Its soooo tasty and healthy.
2007-05-18 06:28:29 · answer #11 · answered by Anonymous · 2⤊ 0⤋