some easy frosting recipes needed?

Answer 1

Easy Frosting Recipe

10 min prep

1 cup milk
1/4 cup powdered sugar
1 (3 1/2 ounce) package instant pudding mix (any flavor)
1 (8 ounce) container Cool Whip


Mix all ingredients together well.
Spread on cake.

Answer 2

The easiest frosting in the world is a little melted butter (about a quarter cup -- zap it in the microwave), some powdered sugar and enough milk to make it soft enough to spread. If it's too thin, add more powdered sugar, if it's too thick, add a little milk (but just a drop or two! it's very sensitive!).

But don't be afraid to try ones like 7-minute frosting. They take time, but they are really yummy -- and seriously, it'll take less than 10 minutes from start to finish.

Answer 3

Take powder sugar and butter over a medium heat and a little water stirring to a liquidy paste then tak some fresh sqeezed lemon juice in and spread it over your baked cholate cake, stick in the fridge for five minutes to make the icing harden up and serve

I dont know the exact amount its just how I do it use your commonsense acording to the size of cake u can add a little water if the paste is not melting down to a spreadble paste
If you dont have powder sugar, u can stick granulated in a blender and whip it into a powder consistency experiment and have fun, u can add foo color, cherry bits or whatever some people even use cream cheese also

All I know is it easy and uaske d for easy it is and im no cook lol

Answer 4

Quick Frosting

1/4 c. margarine

1 c. sugar

1/4 c. milk

3 Tbs. cocoa (optional)

Cream margarine and sugar in saucepan. Add milk and bring to a boil. Boil 1 minute. Remove from heat and beat until the mixture thickens. Spread on cooled cake. (8 in .cake. Double the recipe for 9x13 cake.) For chocolate frosting add cocoa to margarine and sugar.

Answer 5

1 1/2 cups sugar 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup 1/8 teaspoon salt 1/3 cup water 2 egg whites 1 1/2 teaspoons pure vanilla extract Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.

Answer 6

For a real simple frosting...
2 parts icing sugar to 1 part butter which means if 500g icing sugar then 250g butter. or 14oz sugar to 7 oz butter.

Cream the butter and then add in the sifted icing sugar. Beat well till light and fluffy. Add some vanilla essence or lemon juice or any other flavouring. If you want chocolate icing, use a little less sugar and substitute with cocoa. Yummy!

Answer 7

TONI's CHOCOLATE CAKE:
1/2 cup margarine (softened)
2 eggs
1 1/2 cups sugar
1/2 cup Hershey's cocoa
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup milk
1 teaspoons vanilla extract
1 cup boiling hot water
In a large bowl cream together margarine, eggs, sugar and cocoa until fluffy.
In another bowl, sift together flour, baking soda and salt; add to butter mixture. Beat in milk and vanilla extract.
Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake at 350 degrees for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks. Cool completely.

CHOCOLATE FROSTING:
1/2 cup margarine or butter, softened
1 3/4 cup confectioners sugar
1/4 cup Hershey's cocoa
1 teaspoon vanilla extract
3 Tablespoons cold water
Cream all ingredients together until spreading consistency.

Answer 8

this one is yummy and easy to make...

Pudding Icing

1 envelope Topping mix, such as Dream Whip
1 -- 4 ounce box of Instant Pudding Mix
1-1/2 cups milk
1/2 tsp vanilla

Combine all ingredients in a small bowl. Mix to moisten. Beat about 5 minutes until mixture will stand in peaks. Makes about 4 cups.

Variations: The lemon instant pudding mix works good. Also the butter pecan. And the vanilla is very versatile. Just try them all to decided your favourite. I like using chocolate instant pudding... YUM YUM!!

Answer 9

Here are some for you!

Creamy Orange Frosting

1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Make vanilla instant pudding with only 1 cup of milk. Stir in vanilla
and orange extract. Fold in whipped topping. Spread evenly over cake.
Refrigerate cake for 1 hour before serving.

Fudge Frosting

1 1/2 (1 ounce) squares unsweetened chocolate
1/4 cup butter
1 1/2 cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting.

Peanut Butter Icing

3 oz. cream cheese
1/2 cup margarine
1 box confectioners' sugar
1/8 to 1/4 cup milk
3 Tbsp. peanut butter

Beat until smooth.

Enjoy! ~-~

Answer 10

if you don't like really sweet frosting...this one is good I use it all the time.... the only downfall to it is that it needs to stay refregerated...
2 pkgs dream whip follow the directions on the package to make it.
add 1 sm pkg instant pudding whatever your favorite flavor is
1/2 cup milk
beat into the dream whip frost on cake or cup cakes
refrigerate
this is really good on angel food cakes.