looking for empanas dough recipe?

Answer 1

EMPANADAS

Dough:

1 3 oz package Philadelphia Cream Cheese
1/2 cup butter
1 cup flour

Mix together the butter and cream cheese. Stir in flour to combine well and form into a ball. Place into a ziploc bag and refrigerate overnight.
Remove dough from refrigerator and allow to sit at room temperature for 30 minutes before rolling out.

Roll out into 3-4 inch circles. Fill one side of circle with empanada filling. Moisten edges lightly with water. Fold dough over filling and press edges together to seal. Bake at 375F degrees 15-20 minutes.

Answer 2

They sell pakages pre-made in the store... check the section that carries the Goya products. Lots of work for very little reward to make your own. Concentrate on the filling instead...