2007-05-19 17:25:29 · 9 answers · asked by Sabrina H 4 in Food & Drink ➔ Cooking & Recipes
Fresh duck eggs? Now that's an interesting thought that could change the way I shop. Is it true that fresh duck eggs taste more custardy?
2007-05-20 16:57:19 · update #1
From Scratch or from Mix? Usually just add extra egg yolks and use heavy cream or condensed milk instead of whole or low fat milk. Heavier fat content equals more creamyness and thickness in custards.
2007-05-19 17:45:13 · answer #1 · answered by chefcannon 1 · 1⤊ 0⤋
Use fresh duck eggs.
2007-05-20 07:41:18 · answer #2 · answered by seahorse 4 · 1⤊ 0⤋
More egg yolks, or more cream
2007-05-20 00:57:34 · answer #3 · answered by rjaym73 4 · 0⤊ 0⤋
Egg yolks, vanilla, half and half
2007-05-20 00:43:12 · answer #4 · answered by JennyP 7 · 0⤊ 0⤋
more egg yolks, which is what custard basically is.
2007-05-20 00:28:13 · answer #5 · answered by Ellephatony 2 · 1⤊ 0⤋
more eggs
2007-05-20 00:28:27 · answer #6 · answered by kazmania_13 3 · 1⤊ 0⤋
try using more custard powder.
2007-05-20 00:27:49 · answer #7 · answered by pinkcat 4 · 0⤊ 0⤋
use evap milk
2007-05-20 00:27:28 · answer #8 · answered by Reicherts-713 2 · 1⤊ 0⤋
needs more cowbell.
2007-05-20 00:28:17 · answer #9 · answered by Tru Warrior 4 · 2⤊ 0⤋