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I am making a lemon loaf and I am trying to find a glaze or frosting that has a great lemon flavor but when is applied to the loaf or cake it is like frosting that is that hardened crust sort of thing going on.

I am having a hard time explaining it. I basically want the frosting recipe from the lemon loaf at Starbucks.

2007-05-19 16:56:03 · 1 answers · asked by Kathryn 2 in Food & Drink Cooking & Recipes

1 answers

3 T butter
2 cups powdered sugar
1 tsp lemon juice
Milk by the tsp as needed

Blend the above until you find the consistency that you need or like.

2007-05-19 17:46:25 · answer #1 · answered by JennyP 7 · 0 0

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