Cooking & Recipes - May 2007

Green Frosting = Seaweed
Sweedish Fish=fish
Gummi Sharks= sharks
Whoppers= rocks
Brown Sugar = sand
...what about anything for crabs, seashells, anything in the ocean that i can make out of some type of food or something edable , thanks!

2007-05-21 10:34:21 · 5 answers · asked by alicia 1

A photo of a glass bowl with what looks like either chocolate cake or brownies layered with a fudgey topping and whipped cream and raspberries? I try to click on the picture but it's not a link to the recipe and I have no clue what this dessert is even called. If anyone knows, I'd appreciate it if you can either give me the name of the recipe or a link to it. Thanks.

2007-05-21 10:08:18 · 3 answers · asked by Anonymous

2007-05-21 09:55:08 · 8 answers · asked by Anonymous

I have mozarrela cheese, chicken breast whole and also little pieces. calamata olives, tomatoes...... i dont have to use all the ingredients, just examples... i also have the basics salt pepper and other spices.

2007-05-21 09:44:17 · 16 answers · asked by EventNewYork 3

what is the diff between a furit and veg.

2007-05-21 08:56:52 · 7 answers · asked by Anonymous

2007-05-21 08:46:48 · 20 answers · asked by Anonymous

http://ww1.prweb.com/prfiles/2005/11/28/316084/DeadRatcake.jpg

I want to make a cake sort of like this one. I see that they used what looks like regular icing. I want to use fondant. How can I incorperate the fondant on this cake yet still giving it the look of "hair"? would I take a fork and "carve" hair?

any suggestions?

2007-05-21 08:46:32 · 9 answers · asked by LindsayS 2

2007-05-21 08:42:12 · 12 answers · asked by cameronscami 2

Just a thought for the day!

2007-05-21 08:39:26 · 7 answers · asked by Anonymous

in order...

...If you could buy or sell them at a starbucks what desserts do you think would get the most customers coming back day after day to buy them?

2007-05-21 08:34:35 · 10 answers · asked by golfnut34 1

I had delicious soup in a Thai restarurant. It included a coconut base (with powdered fish too, I think), green pappers, chicken of course, and some kind of veggie I didn't recognize- hard little circles that tasted like froot loops.

2007-05-21 08:29:03 · 5 answers · asked by Anonymous

We are going camping this weekend and I am looking for breakfast ideas. We want something warm and hearty but something that does not dirty a lot of dishes or take a lot of time to prepare. Is there anything we can make the day before and reheat the next day. We are not looking for yogurt or cereal.

Thanks for your suggestions.

2007-05-21 08:05:38 · 21 answers · asked by aintlifegrand 4

What can i make for a easy snack, lunch or dinner with simple ingredients around the house?

2007-05-21 08:03:46 · 9 answers · asked by harvardcutie25 1

I GOT PRE COOKED SHRIMP BUT WANT A NEW WAT TO COOK IT OTHER THAN JST COLD ANY IDEAS??? GOOD ONES

2007-05-21 07:51:25 · 12 answers · asked by jen_N_jason 1

I have a brisket that is 3.65 lbs, and I want to cook it in the oven (because it's raining outside). What temp and how long?

Seasoning ideas?

2007-05-21 07:48:06 · 8 answers · asked by Anonymous

I have a meat thermometer and they've been marinating in cooking wine and some spices for about an hour. Thanks for your input.

2007-05-21 07:43:31 · 6 answers · asked by Anonymous

Ok so I'm wanting to know if I can substitue dried basil for fresh basil in this recipe and if yes, how much of the dried basil should I use?
Here's the recipe:
Chicken Sausage with Peppers & Basil
Heat 1 TBLSP olive oil in a skillet over med. heat. Add 1 clove minced garlic and 1/2 yellow onion minced and cook until translucent. Remove sausage (1 pound sweet or hot Italian chicken sausage) from casing and cut into 1 inch chunks. Add to pan and cook for 3 to 4 minutes, until just beginning to brown. Transfer to Crockpot clow cooker with slotted spoon skimming off some of the fat. Add 1 can (28 ounces) whole tomatoes drained and seeded, 1/2 red bell pepper, 1/2 yellow bell pepper and 1/2 orange bell pepper all julienned into 1/2 inch slices, 3/4 cup fresh basil, red pepper flakes to taste and salt and black pepper to taste to the Crockpot slow cooker. Stir to blend. Cover and cook on High for 2 1/2 to 3 hours until peppers have softened. Adjust seasonings to taste.
That's it

2007-05-21 07:36:34 · 12 answers · asked by Anonymous

ok my inlaw are come in and i do not know what to make ! if i do not cook thay think i am not good!

2007-05-21 06:28:34 · 15 answers · asked by Anonymous

Brown rice,a little strip of chicken,some brocolli,a carrot and some greens(like cabbage).Can anyone think of anything exciting to do with these ingredients please.I am off to do the weekly shop tomorrow,and just need to make do with these tonight.

2007-05-21 06:26:34 · 11 answers · asked by shrndcksn 4

I am trying to feed a picky eater!

2007-05-21 06:24:45 · 10 answers · asked by Marie 1

I once saw a cooking tv show where they simulated the taste of white wine using grape juice and some other stuff. Unfortunately, i cant find the recipe for it. I was hoping someone here knows how to make alcohol-free white wine, to make my cooking healthy and tasty even for kids.

2007-05-21 06:04:27 · 3 answers · asked by Cyn 2

2007-05-21 04:25:33 · 7 answers · asked by iyvin14 1

I need a fairly simple recipe (perhaps a casserole) that she will enjoy. No seafood, please!

2007-05-21 04:22:04 · 11 answers · asked by blott2319 3

what amount of flour & such....thanks

2007-05-21 04:15:23 · 12 answers · asked by Anonymous

Just wondered what you are making for dinner tonight?

2007-05-21 04:07:47 · 16 answers · asked by Call me-C-4-Curious- 6

What can you use as a sub for bisquick?

2007-05-21 03:50:11 · 4 answers · asked by ♫♫My Heart Belongs to Band♫♫ 3

If couscous is a side dish or a main dish, what do I eat with it?

2007-05-21 03:49:54 · 17 answers · asked by Anonymous

2007-05-21 03:43:13 · 10 answers · asked by Giggly Giraffe 7

I've just bought a Play and Freeze Ice Cream Maker.
No need some yummy ice creams to make, any suggestions? x

2007-05-21 03:29:17 · 48 answers · asked by Little Miss B 3

2007-05-21 02:58:12 · 7 answers · asked by D-Girl 2