How do I make Thai coconut chicken soup?

Question

I had delicious soup in a Thai restarurant. It included a coconut base (with powdered fish too, I think), green pappers, chicken of course, and some kind of veggie I didn't recognize- hard little circles that tasted like froot loops.

Answer 1

Here's a recipe from the Food Network:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23756,00.html

Hope that helps!

Answer 2

48 ounces chicken stock
1 lb diced chicken breasts
3 (14 ounce) cans cans coconut milk
2-3 ounces olive oil
1 garlic clove
1 teaspoon fresh ginger paste
16 ounces frozen peppers and onions (red yellow red)
1 juice of fresh lime
2-4 diced fresh hot peppers, depending on personal taste (I use habanaros)
8 ounces straw mushrooms
1 (8 ounce) can water chestnuts
2 tablespoons Thai red curry paste
1 tablespoon brown sugar
1/2 lb thin spaghetti or angel hair pasta



Pre cook 1/2 pd of pasta. Break pasta into 2- 3 inch lengths boil til almost done (al dente) do not over cook as it will not hold up in soup. Drain and set aside covered.
Dice 4 fresh chicken breasts in to cubes. Heat skillet w/ 2-3 oz olive oil on med. heat add crushed fresh garlic 1 clove 1 min add 1 heaping tbspn thai red curry paste stir until mixed w oil add chicken, mix until coated with red curry oil , a few twists of fresh ground pepper cook until done.
At the same time as chicken is cooking have a stock pot with 48 oz chicken stock and 1 heaping tspoon of grated fresh ginger or ginger paste ,1 tbspoon brown sugar, You can add 1 tbspoon Thai red curry paste here also I do, bring to a boil turn down to med heat. Add diced habanaro peppers, very hot be careful! 3-4 for a kick 1-2 for just a hint of hot. Or substitute another type of pepper. Add bag of frozen onion & pepper mix , 1 can straw mushrooms, 1 can waterchestnuts simmer til hot. Add 3 cans coconut milk do not boil beyond this point low heat/simmer only!
Add seasoned cooked chicken mixture . Add pasta at the end. You can continue to add thai red curry paste if necessary. ENJOY!



dont know if thats the same one, but hope it'll help a little.

Answer 3

Fattening yes. The coconut milk itself just 1 cup has 445 calories & as high as 552 calories, 57grams of fat. Thats just the coconut milk, now when added chicken, spices, vegetables, fish sauce, water..The dish itself it ranges an average of 445 - 480 calories. The fat is about 60%. Still uncertain...I suggest you google its recipe & see it nutients also look up coconut milk too.

Answer 4

google

Answer 5

yuck