2007-05-21 02:58:12 · 7 answers · asked by D-Girl 2 in Food & Drink ➔ Cooking & Recipes
Lemons + ICE + a blender. Mix for 4 minutes per dozen lemons.
No need to add water or sugar. Let the guest decide whether they want to dilute the juice or sweeten it.
Have the water and sugar on the side.
Enjoy.
2007-05-21 03:13:37 · answer #1 · answered by ChopperPilot 4 · 1⤊ 0⤋
Microwave the lemon for a short while. Then roll it on a hard surface (kitchen counter). Squeeze the juice out of it as well as you can. Strain the seeds from the juice.
2007-05-21 10:11:41 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Use the freshest lemons possible. Roll them on the counter HARD before squeezing them so you get the most juice out of them. Then strain through a strainer or cheesecloth to get rid of seeds or pulp. (Or leave in the pulp if you like it!)
2007-05-21 10:35:53 · answer #3 · answered by chefgrille 7 · 1⤊ 0⤋
Squeezing your lemons??
2007-05-21 10:05:57 · answer #4 · answered by 2Beagles 6 · 1⤊ 0⤋
real lemons and water sugar and Ice
2007-05-21 10:05:33 · answer #5 · answered by Anonymous · 1⤊ 0⤋
just watch the peal of the skin Bitter
2007-05-21 10:14:00 · answer #6 · answered by Anonymous · 1⤊ 0⤋
WELL.... YOU SQUEEZE A LEMON.
2007-05-21 10:11:30 · answer #7 · answered by BLUSKEYES 7 · 1⤊ 0⤋