When they come off the waffle iron, they are nice and crispy, but as soon as they cool off for a few seconds, they go soggy. How can I keep them crispy on the outside? Is it the ingredients I'm using?
2007-05-19 11:55:39 · 3 answers · asked by BB2845 1 in Food & Drink ➔ Cooking & Recipes
What recipe are you using?
You can try whipping egg whites and adding to the mix.
Your waffles may be a tad moist where the steam coming out of the waffles damp out the surface. Also, you can try cutting back on the liquid a little or boosting the leavening (baking powder) a touch.
2007-05-19 12:04:16 · answer #1 · answered by lots_of_laughs 6 · 1⤊ 0⤋
Are you covering the waffles while you fix the rest of the batch? You might also be undercooking them. Also, what I do, is heat my oven to low-320 and put the waffles on a cookie sheet while I'm doing the rest of them. They stay hot, and crispy. Do not stack them on top of each other either!
Try again!
2007-05-19 19:13:38 · answer #2 · answered by Nisey 5 · 1⤊ 0⤋
you may be using too much of whatever liquid it calls for. let them cook a little longer next time to get the excess moisture out or cut back a little bit on how much liquids you add to the mix.
2007-05-19 19:03:31 · answer #3 · answered by Sweet Dreams 6 · 0⤊ 0⤋