a good german recipe?

Question

im making this german chick dinner for our date i decided to make something form her homeland any ideas

Answer 1

Jägerschnitzel: "Hunter's schnitzel", served with dark mushroom sauce.

Rahmschnitzel: "Cream schnitzel", served with a sauce based on cream, often contains mushrooms.

And though it's Austrian... Chicken Cordon Bleu

Kartoffelknödel or Spätzle and a Salat !! Yummy

Answer 2

my grandpa was greman, he loved this desert...

Kasekuchen

CRUST
2 cup Unbleached Flour, Sifted
4 tbsp Butter, No Margarine
1/2 cup Sugar, Granulated
1 Egg, Large
1 tsp Baking Powder

CHEESECAKE
3 cup Cottage Cheese, 1 1/2 lbs
1/2 cup Cornstarch
1 tsp Baking soda
1 cup Sugar, Granulated
4 Eggs, Large
1/2 tsp Lemon Rind, Grated
1/2 tsp Vanilla Extract, Real only
1 cup Sour Cream
1 cup Raisins


CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well
mixed and workable. Divide the dough into 2 equal portions. Use one half to line the
bottom of a greased 9-inch springform pan, the other half to line the sides of the pan. Either roll out the dough or press it in with your fingers.Chill before filling.

cheesecake- Preheat the oven to 375 degrees . Press the cottage cheese through a sieve. Combine the cornstarch and the baking powder and set aside. In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind and vanilla. Beat until very smooth. Add the dry mixture to the cheese and blend well. Stir in the sour cream and raisins. Pour the cheese mixture into the prepared crust and bake for one hour, or until done. The center will remain soft. Turn off the oven and prop the door open. Allow the cake to cool to room temperature. Serve at room temperature as well

Answer 3

Ask her what she would like if you want to impress her and then ask for a recipe if you don't know how to make what she request.
An easy German dish would be to fry a few breaded pork cutlets, Serve over thick egg noodles with a brown mushroom gravy.

Answer 4

Wurstsalat with pumpernickel or black rye bread would be good:

1 teaspoon German or Dijon mustard
2 tablespoons olive oil
3 tablespoons wine vinegar
3 tablespoons cold beef stock
1 teaspoon sugar
½ teaspoon salt
1/8 teaspoon cracked black pepper
1 lb. precooked knockwurst
1 medium onion
1 medium boiled potato
1 hard cooked egg
2 dill pickles
lettuce leaves

Directions:

Combine mustard, olive oil, vinegar, beef stock, sugar, salt and pepper into a bowl and whisk well. This is your dressing. Peel and slice the precooked knockwurst into strips. Cut onion into thin rings. Dice the boiled potato. Slice the pickle thinly. Place knockwurst, onion, potato, and pickle in large bowl. Pour dressing over salad and toss gently.

Refrigerate 2 hours. Peel and thinly slice egg; mix with salad. Serve on lettuce leaves with a side of rye bread.

For dessert, serve Raspberry Custard Kuchen:

INGREDIENTS

1 1/2 cups all-purpose flour, divided
1/2 teaspoon salt
1/2 cup cold butter or margarine
2 tablespoons whipping cream
1/2 cup sugar
3 cups fresh raspberries

TOPPING:

1 cup sugar
1 tablespoon all-purpose flour
2 eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract

DIRECTIONS:

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust.

For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.

Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.

Answer 5

Why don't you make one of your favorite dinners..... if she is from Germany she might like to try some of our dishes.

Answer 6

When did you meet "MY" date.?
You got German Girl that can stand you???
How do you know you can make her
You drunk???