Canned chickpeas (sometimes called garbanzo beans), a little olive oil, a little lemon juice, spice to your liking, blend in food processor until proper consistency. It's easy! Play with a few different ratios until you get a taste/texture that you and your friends/family like best.
2007-05-18 12:37:03
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answer #1
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answered by Anonymous
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Go to www.epicurious.com and type in hummus in the search. They have several good recipes for it.
2007-05-18 19:46:57
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answer #2
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answered by Joan R 4
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Here's a good recipe from the Food Network's website that doesn't require you to buy an expensive container of tahini (sesame paste). This particular recipe is a big hit at my house.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13888,00.html?rsrc=search
2007-05-18 20:23:01
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answer #3
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answered by Pinky 2
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NOUN:
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita.
It is IN any DICTIONARY
2007-05-18 19:35:35
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answer #4
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answered by Anonymous
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Everyone is right. But when you look on epicurious.com, look for the one with parsley oil. I put it in a bread bowl and it wowed all my family at our last get-together.
2007-05-18 20:00:15
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answer #5
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answered by chefgrille 7
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