I want to know about any food to make that will make my taste buds pop.I would like if the recipes have been tried and your rating 1-5 stars thanks!
2007-05-19 07:48:23 · 4 answers · asked by Sara 3 in Food & Drink ➔ Cooking & Recipes
Oven Baked BBQ Ribs
Ribs of your choice
Pre heat oven to 325
Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Slice and serve….. Never no leftovers!
BBQ BRISKET
1 (4-6 lb.) beef brisket (fresh)
Celery salt
Garlic salt
Onion salt
Chili powder
1 bottle BBQ sauce
2-4 tbsp. Liquid Smoke
Put brisket in 13"x9" baking pan (put in fat side up). Heavily season with above seasonings to cover top of meat. Pour Liquid Smoke around meat. Tightly cover with foil and bake at 275 degrees for 4 hours. Remove from oven and pour off drippings (there will be plenty). Pour BBQ sauce over top of meat and cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.
2007-05-19 08:18:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
PINTO BEAN CASSEROLE
1 PKG (9 OZ) TORTILLA CHIPS
2 CANS (30 OZ EA) PINTO BEANS, RINSED AND DRAINED
1 CAN (15 OZ) WHOLE KERNAL CORN, DRAINED
1 CAN (14-1/2 OZ) DICED TOMATOES, DRAINED or
1 CAN ROTEL BRAND DICED TOMATOES/CHILES
1 CAN (8 OZ) TOMATO SAUCE
1 ENVELOPE TACO SEASONING
½ CUP ONIONS
TBLSPN MINCED GARLIC
2 CUPS (8 OZ) SHREDDED CHEESE
Shredded lettuce, sour cream and salsa, optional
Crush tortilla chips and sprinkle into a greased 13-in, x 9-in. X 2-in. Baking dish. In a large bowl, combine beans, corn, tomatoes, tomato sauce and taco seasoning; mix well. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings.
I give it five stars.
2007-05-19 14:58:36 · answer #2 · answered by Guitarpicker 7 · 0⤊ 0⤋
The garlic-parsley chicken recipe from "Fast Food My Way" by Jacques Pepin is so delicious and easy. Found it online! See below.
Can use dill instead of parsley, also good!
5 stars
2007-05-19 15:01:53 · answer #3 · answered by karen_shiatsu 2 · 0⤊ 0⤋
It's the middle of the night in Australia, and I just wandered out to the kitchen, looking for sustenance and I came up with what I like to call the cheese and tuna grilled sandwich....I wouldn't recommend it. Unless you have people who keep dropping in at meal times and you'd like to drive them away. :(
2007-05-19 14:57:19 · answer #4 · answered by Josella 2 · 0⤊ 2⤋