how to make choco chip muffins??

Question

i dont want any websites cuz my comp is very slow .it takes ages to go to a new site

Answer 1

Here are two recipes. They are very similar --
Chocolate-Chocolate Chip Muffins

3 (1-ounce) squares unsweetened chocolate, coarsely chopped
1 1/2 cups (9 ounces) semisweet chocolate chips - divided use
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup light brown sugar, firmly packed
2/3 cup whole milk
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract

Melt the unsweetened chocolate and 1/2 cup of semisweet chocolate chips in the top of a double boiler over simmering water. Remove from heat and cool slightly. Preheat oven to 350*F (175*C). Grease and flour a 12-cup muffin tin or line with paper liners. In a large bowl, whisk together flour, baking soda and salt. Make a well in the center. Set aside. In another bowl, beat eggs; add the brown sugar, milk, butter, melted chocolate mixture and vanilla; mix well. Pour this mixture into well of flour mixture. Stir until just moistened; do not over mix. Gently fold remaining chocolate chips into batter. Fill prepared muffin tins two thirds full. Bake for 20 to 25 minutes or until muffins test done. Cool in pan on wire rack. Makes 1 dozen muffins.

AND
Chocolate-Chocolate Chip Muffins

6 squares (1 oz each) semisweet chocolate
1/3 cup butter or margarine

1-2/3 cups flour
1 tsp baking soda
1/2 tsp salt

3/4 cup buttermilk
1/2 cup sugar
1 egg, lightly beaten
1-1/2 tsp vanilla

1 cup semi-sweet chocolate chips

Preheat oven to 400*F. Grease twelve 3 x 1-1/4" muffin cups. In a small saucepan, melt chocolate with butter over low heat. Remove from heat and allow to cool approximately 15 minutes. In a large bowl, stir together flour, baking soda, and salt. In a small bowl, stir chocolate mixture with the buttermilk, sugar, egg and vanilla until blended. Add liquid mixture to the flour mixture and stir just to combine. Stir in chips. Spoon batter into prepared muffin cups. Bake for 18-25 minutes, or until a toothpick inserted in center of a muffin comes out clean.
Cool muffins in tin on a wire rack for 5 minutes. Serve warm. Makes 12 muffins.

Enjoy! ~-~

Answer 2

here is one of many possible recipies.

INGREDIENTS
6 (1 ounce) squares semisweet chocolate
1/3 cup unsalted butter
3/4 cup buttermilk
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semi-sweet chocolate chips
DIRECTIONS
Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.
In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well

Answer 3

DOUBLE CHOCOLATE CHIP MUFFINS

(Irresistable and with less fat & sugar than a standard chocolate cake).

9 oz (250g) plain (white) flour
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) bicarbonate of soda
1/2 teaspoon (5 ml) salt
4 Tablespoons (60 ml) unsweetened cocoa powder
1 egg
8 fl oz (240 ml) milk
3 fl oz (90 ml) corn oil or 3 oz (85 g) butter, melted1 teaspoon (5 ml) vanilla essence
2-3 oz (60-85 g) plain chocolate drops

1) Prepare muffin tins. Preheat oven to 375-400 deg rees F (Gas 5-6)
2) In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt, cocoa powder and chocolate drops. Stir in sugar.
3) In another bowl, beat egg with a fork. Stir in milk, oil (or melted butter) and vanilla.
4) Pour all of the wet ingredients into dry, and stir until combined. The batter will be lumpy but no fry flour should be visible.
5) Fill muffin cups 3/4 full. Makes 10-12 standard-size muffins. Bake for 20-25 mins, until tops spring back when touched.

(NB. If using self-raising flour, omit baking powder. Do not adjust bicarbonate of soda).

Answer 4

The Ingredients you need are

2 cup Butter
2 cup Sugar (granulated, white)
2 cup Brown sugar (dark brown)
4 lg Eggs
2 t Vanilla extract
4 cup Flour (sift before measuring)
5 cup Rolled oats (oatmeal), powdered finely
1 tsp Salt
2 tsp Baking soda
2 tsp Baking powder
24 oz Chocolate chips
8 oz Chocolate bar, finely grated
3 cup Chopped nuts (I prefer walnuts, but use your favorite)

Instructions:

1. Preheat oven to 375 degrees F. Cream together the butter and the sugars.


2. Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. Mix chocolate chips and nuts into mixture.


3. Drop by onto ungreased cookie sheet in small drops. Bake 6 minutes or until done.


4. NOTES:


Chocolate Chip Cookies like Mrs. Fields makes -- These cookies are a combination of oatmeal and chocolate chip. They are very rich, but very tasty. The recipe was obtained from a friend of a friend, who supposedly paid a large amount of money for it. However, the cookies do not taste exactly the same as the name brand. Yield: approximately 60.


A blender works very well to powder blender chops the oatmeal finer than a chocolate bar should melt at the touch the oats and the chocolate bar. The food processor. The powdered of your fingers.


I prefer my cookies just barely done, so that they remain chewy. If you want to send your taste buds into heaven, butter the cookies as they come out of the oven (still hot), and eat them still warm with a glass of cold milk.


Note that cocoa is not the same thing as a shredded chocolate bar. Note also that oatmeal is not the same thing as quick-cooking oats or instant oatmeal. Oatmeal means "rolled oats," such as Quaker oats.

P.S.

I usually use coffee grinder to powder the oats, works like a charm


Hope This Helps

: )

Answer 5

Chocolate Chip Muffins


12-18 muffins 25 min 5 min prep
2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 (11 1/2 ounce) package milk chocolate chips
1/2 cup walnuts or pecans, chopped

Preheat oven to 400 F.
Grease twelve muffin cups.
In a large bowl, stir together flour, sugars, baking powder, and salt.
In another bowl, stir together milk, eggs, butter, and vanilla until blended.
Make a well in center of dry ingredients.
Add milk mixture and stir just to combine.
Stir in chocolate chips and nuts.
Spoon batter into prepared muffin cups.
Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove muffin tin to wire rack.
Cool for 5 minutes.
Remove from tins to finish cooling.
Serve warm or completely cool.
These muffins freeze well.

Answer 6

FAVORITE PUMPKIN CHOCOLATE CHIP
MUFFINS

Make 1 or 2 days ahead for best flavor.

1 2/3 c. whole wheat flour
1 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 lg. eggs
1 c. plain pumpkin (half of 1 lb. can)
1/2 c. (1 stick) melted butter
1 c. (6 oz.) chocolate chips

Mix dry ingredients in large bowl. In another bowl whisk until well blended: eggs, pumpkin and butter. Stir in almonds and chocolate chips. Pour over dry ingredients and fold in until just moistened. Bake 20 to 25 minutes or until puffed and springy to tough. Grease muffin cups or use paper baking cups. Bake at 350 degrees for 20 to 25 minutes.

Makes 12 regular or 48 miniature.

Answer 7

you get so many different companies that make easy to put together muffins all you have to add is the oil and eggs. if you buy one, add a little extra liquid and maybe a few extra choc chips then follow the instructions on the box about how long to leave them in the oven, the pillsbury ones are always perfect no matter how new you are at baking.

Answer 8

im sorry im being so useless today im actually suprised i got on the computer =) i have the most killer chocolate chip COOKIE recipe great everytime
4 oz/100gm softened/melted butter
50gm/1/4 cup sugar
2 tablespoons condensed milk
10 oz/1 1/4 cup flour
1 tsp baking powder
1 cup chocolate chips

beat butter and sugar add condensed milk and chocolate chips sift baking powder and flour into mixture and combine roll into small balls place on greased tray (they dont spread out much) and press with fork bake in a hot oven on 175 degres c for 12 minutes approx

Answer 9

used any recipe for muffins,just add few small size bit of chocolates

Answer 10

You BUY them @ Sainsbury's Darling... lol