marinated artichoke bottoms/hearts
2007-05-20 15:41:53
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answer #1
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answered by Sugar Pie 7
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Vienna Sausages
2007-05-20 15:50:00
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answer #2
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answered by Anonymous
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Still like chef- boy -ar -dee Mini ravioli w/ meatballs and then put a piece of american cheese on top. Ooooh and Chunky beef soup over garlic mashed potatos. Totally bad for you, but taste so good.....
2007-05-20 15:46:42
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answer #3
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answered by lisasbluemoon 2
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My all-time top favorite was my grandmother's wild strawberry preserves. My home-canned spiced peaches and pickled beets are a close second and third.
For a commercially canned food, prepared horseradish. I'll go with store-bought every time.
2007-05-23 14:58:46
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answer #4
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answered by Peaches 5
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Tuna
2007-05-20 16:00:34
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answer #5
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answered by Anonymous
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I like to make Bean Salad with red kidney beans, chick peas, yellow string beans and green beans plus the other ingredients. All the beans mentioned are canned.
2007-05-20 15:44:34
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answer #6
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answered by flo 5
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This may sound odd, but I love the cabbage that the company Glory makes. I used to eat that for my lunch when I was working and everyone hated the smell, but I love it! 120 calories for the whole can and it's fat free!
2007-05-21 02:33:29
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answer #7
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answered by 2Beagles 6
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Spam
2007-05-20 15:53:52
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answer #8
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answered by Anonymous
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probably tuna. If you ask 2 of my three kids, they'll say spaghettio's and franks! The other hates most anything out of a can!
2007-05-21 04:26:53
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answer #9
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answered by Lisa T (Stop BSL) 6
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Thai spicy tuna
2007-05-20 15:44:33
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answer #10
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answered by niki g 3
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Don't tell anyone, but my dirty little secret is that I love canned peas! Followed closely by canned spinach. Oh, the guilt and shame!
2007-05-20 18:26:45
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answer #11
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answered by Mother Amethyst 7
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