2007-05-20 13:33:38 · 25 answers · asked by two_kee_kees 4 in Food & Drink ➔ Cooking & Recipes
A great big salad. Try a baby-greens mix with a great vinagrette
2007-05-20 13:35:50 · answer #1 · answered by Misscheerios2 6 · 0⤊ 0⤋
My favorite Food. Salmon with Brown Rice and Streamed Veggies.
2007-05-20 20:37:16 · answer #2 · answered by That one 7 · 0⤊ 0⤋
This isn't really a side dish, but it's sooooo good I have to share.
Chop 2 large tomatoes, shallot, 2 or 3 cloves of garlic and a handful of cilantro. Mix all these ingredients with salt, fresh pepper, juice of one or 2 lemons and good olive oil. Pour mixture over salmon fillets in a baking dish and bake at 350 for 15 min. or so.
As far as side dishes, as many others already said, my favorite is wild rice and asparagus.
2007-05-20 20:46:36 · answer #3 · answered by inconsiderate_ass 3 · 0⤊ 0⤋
Hot horse Radish Sauce is the best condiment to go with Salmon. New Boiled potatoes with butter and salt and pepper
and a nice green vegetable not over cooked.
2007-05-20 22:51:50 · answer #4 · answered by Sarah C 2 · 0⤊ 0⤋
A nice rice pilaf.
1 onion, chopped
Mushrooms (fresh or canned) chopped
Olive oil
3/4 C. Rice
1 can chicken or veggie broth (low sodium)
2 bay leaves
Saute the onion and mushrooms in olive oil until the onion is translucent. Add the rice and saute for a few minutes, stirring frequently. Add the broth and bay leaves, bring to a boil, cover, reduce heat, cook for 20 minutes. Remove bay leaves before serving.
2007-05-21 13:11:54 · answer #5 · answered by Juddles 4 · 0⤊ 0⤋
I love roasted asparagus and a rice pilaf. Take the asparagus, trim them normally and then spritz lemon juice and some freshly minced garlic on them. Put them in a preheated 400 degree oven for about 10 minutes. Check them about halfway through to make sure they're not getting too dark (you want them a bit brown, but not black) on top. If they're getting too dark, simply turn them over. This type of cooking gives them a terrific nutty flavor that only comes out with roasting. Have a good dinner!
2007-05-20 20:54:38 · answer #6 · answered by tagi_65 5 · 2⤊ 0⤋
Spinach salad with oil and vinegar dressing and crumbled bleu cheese and walnuts. And a nice cabernet sauvignon. Or a pinot noir, if the salmon is cooked lightly.
2007-05-20 20:42:37 · answer #7 · answered by whatz_upchuck 2 · 0⤊ 0⤋
Brocolli, Aspargus, Rice Pilaf
2007-05-20 20:37:09 · answer #8 · answered by Lily 7 · 0⤊ 0⤋
Well when I eat salmon, I put lemon juice on top of it. And I also have a side dish of white rice.
2007-05-20 20:45:05 · answer #9 · answered by Klad 2 · 0⤊ 0⤋
So many things. A nice salad was suggested. I've also had it with angelhair pasta (I use whole wheat pasta) with olive oil, crushed fresh garlic, salt & pepper, some herbs and add some steamed broccoli to that. Sprinkle with a good parmesan or romano cheese.
2007-05-20 20:39:27 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Garlic Parmesean Cheese Grits:
sautee in olive oil;
diced onion
minced garlic
add chicken broth, bring to a boil, add grits, cook until done
remove from heat and stir in parmesean cheese; adjust seasonings, add salt and pepper and serve.
2007-05-20 20:57:54 · answer #11 · answered by Mystery 3 · 0⤊ 0⤋