I have left over slowcooked pork roast . What can I make tonight for dinner out of it?

Question

If it is something easier that would be great I am having a baby in a couple days and am tired .

Answer 1

Chop up pieces and make a sweet and sour or a pineapple sauce and serve with rice.

Answer 2

Dee's Roast Pork for Tacos

INGREDIENTS
4 pounds pork shoulder roast
2 (4 ounce) cans diced green chilies, drained
1/4 cup chili powder
1 teaspoon dried oregano
1 teaspoon taco seasoning
2 teaspoons minced garlic
1 1/2 teaspoons salt, or to taste
DIRECTIONS
Preheat the oven to 300 degrees F (150 degrees C).
Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.

Answer 3

got any "ramen Noodle " or Oddles of Noodles" packages? if so coc k them up, and shred some of the tasty slow ****** pork into the noodle and juice, ad a little hot sauce and you got a quai thai soup. it taste better with a little vinigar, may not sound good, but I tell you it really is.

or shred the pork, mix in a little BBQ sauce, and put into a hamburger bun or two slices of bread and have BBQ Pork sandwiches.

cook some rice, (1 cup dry makes alot of rice) dice up fine one onion, chop up fine the pork, when water comes to boil (2cups) add onion and pork, stir while rice and mix bils for about 2 mintes, then reduce heat to low (very low) and cover, do not lift lide! rice will ruin. after 25 minutes, remove pan from stove, place a fryng pan on stove, with about 1/3 cup of cooking oil, get that hot, then spoon in as much of the rice and pork mix as you want to eat. stir until rice starts to brown (about a minute, then serve, it's a plain friend rice and pork dinner, you can add, some spices, pending on you taste preferences.

Answer 4

Mushy seems strange, overcooked pork is usually dry. A roasting joint would normally be cooked for 25 minutes per pound and 25 minutes over.

Answer 5

Make an easy soup! Chop it up into small pieces. Gather up some canned or mixed frozen veggies. Add anything else you like in soup. Throw it all in a pot with a few cups of chicken stalk and water. Season with salt, pepper, garlic, or whatever you like. Boil for about 10 minutes.

Or make sandwiches with the meat.

Answer 6

Dice it up in the smallest pieces' you could possibly cut, and then dice up a little onion if you like onion and tomatoe,, and cilantro... Buy a can of Pato sauce which they sell every where in the hispanic Isle.... fry it all together and throw it on a corn tortillas and you have your self some taco de carnit'as... then as a little pato sauce on top to taste ... not the whole can

Answer 7

i agree with the bargeque sandwichs, but if u dont like that then i would say pour some gravy on top and serve with some veggie sand rice but the pulled pork sanwich with some fries is the way to go~!!

Answer 8

Pulled pork sandwiches. Heat and seperate into stringy pieces. Add barbeque sauce and put on rolls. You're done!

Answer 9

Slow Cooker Pork and Potatoes

his hearty and satisfying one dish meal cooks in your crockpot while you're busy at work or school.
INGREDIENTS:
1 pound small red potatoes, cut in half
2 cups baby carrots
1 (3 lb) boneless pork loin roast
1/4 cup Dijon mustard
1 tsp. dried thyme leaves
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 cups beef broth
PREPARATION:
Place potatoes and carrots in bottom of 4-5 quart slow cooker. In small bowl, mix mustard, theym, salt, and pepper and spread evenly over pork. Place pork on top of vegetables in slow cooker and pour beef broth over all.
Cover slow cooker and cook on Low for 8-9 hours. Slice pork and serve with vegetables and juices. 6 servings


Here's another:
Pork and Onions with Orange Glaze

This simple five ingredient recipe starts with pork tenderloin, adds some flavorful ingredients, and is quick and easy.
INGREDIENTS:
2 Tbsp. oil
1 lb. pork tenderloin, cut crosswise into 1/4" slices
1 onion, chopped
3/4 cup orange marmalade
2 Tbsp. chili sauce
2 Tbsp. water
2 cups fresh snow pea pods
PREPARATION:
Heat oil in large heavy skillet or wok. Add pork and stir fry for 3-4 minutes until pork is cooked. Remove from skillet.
Add onion to skillet or wok and stir-fry for 2-3 minutes until crisp tender.

Add marmalade, chili sauce, water, and pea pods. Cook and stir 3-4 minutes until vegetables are crisp tender. Return pork to skillet and stir fry an additional 2 minutes until thoroughly heated. 4 servings

Answer 10

Shred it, add some bbq sauce and serve on buns with cheese and sliced onions.