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Has anyone used these? I have the braiser, saute and saucier.. I LOVE THEM... Worth every big penny.

2007-05-22 04:10:58 · 1 answers · asked by Anonymous in Food & Drink Cooking & Recipes

1 answers

Some of the pots and pans, and they're totally OK. But you need the Volrath whisks. I love those things. Sturdy, and have just the right weight in your hand. Love 'em!

2007-05-22 04:15:50 · answer #1 · answered by chefgrille 7 · 0 0

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