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i think i remember having some with it maybe i'm crazy.

2007-05-22 10:33:14 · 12 answers · asked by KungFu Ninja 5 in Food & Drink Cooking & Recipes

12 answers

Yes / I do. I cut it up real small and sometimes I add a little relish... I put celery in tuna salad also..

2007-05-22 10:41:55 · answer #1 · answered by StarShine G 7 · 0 0

I don't. It makes the deviled egg too much like egg salad for me.

I do know some people who do, and some who use celery seed and/or celery salt, though.

Here's a website that is just about deviled eggs: http://www.deviledeggs.com/deviled_egg_recipes.html

2007-05-23 13:44:47 · answer #2 · answered by Peaches 5 · 0 0

I happen to think my deviled eggs are the best :) I use mayo, mustard, onion salt, dill, black pepper and just enough pickle juice to make the texture nice and smooth, then I beat the mixture with a hand mixer, put it all into a large ziploc bag, cut the corner off and pipe it into the egg halves :)

2016-05-20 03:34:51 · answer #3 · answered by Anonymous · 0 0

Its just me but NO!!! Deviled eggs should be creamy and smooth. I have however found a new twist on them. Make as usual with the yolk and mayo salt and pepper BUT instead of dill relish add a little horseradish and finely, paper thin sliced green onion!! Kicks it up and its yummy if you like things with a little kick to them!

2007-05-24 09:58:23 · answer #4 · answered by cowsstatic 2 · 0 0

No, I'd serve it on the side - I like deviled eggs to go down smooth - but that's just me.

2007-05-22 10:38:33 · answer #5 · answered by shambo 2 · 1 0

my sister eats a vegan based one, and she LOVES celery in it (I hate it thou). I'm pretty shur it is similar 2 what u r talking bout, its potato sald thou ^^, not egg, but I think if u like celery, put it in

2007-05-22 10:40:09 · answer #6 · answered by Anonymous · 0 1

i bet that'd be good if you diced the celery really small...i've had them with water chestnuts before and the crunch was nice!

2007-05-22 10:43:04 · answer #7 · answered by robby_anna 4 · 0 0

Ew, uh-uh.

Egg, mayo, mustard, relish, paprika

I could see maybe celery salt, though....

2007-05-22 10:44:18 · answer #8 · answered by CrazyChick 7 · 0 1

I sometimes do. but i would cut them in slices then pull off the leftover stringy stuff.

2007-05-22 11:18:49 · answer #9 · answered by Hey Love...♥ 2 · 0 0

you could, but I like to put dill pickles in mine.

2007-05-22 10:37:04 · answer #10 · answered by yowza 7 · 0 0

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