Please be specific on the cooking method! Thanks so much!
2007-05-24 05:19:54 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sprinkle the staek with salt and pepper. Put it on a HOT grill to sear the outside and keep the inside nice and juicy. Cook it approximately 4 minutes per side. Let it sit for 5 to 10 minutes after cooking to let juices redistribute.
2007-05-24 05:29:37 · answer #1 · answered by Anonymous · 0⤊ 1⤋
You first need to start with a room temperature steak.Pre heat the grill.The steak should be cooked 4-6 minutes depending on thickness of steak.Enjoy.
2007-05-24 12:26:02 · answer #2 · answered by Linda P 2 · 0⤊ 0⤋
this is funny-there is no set time-the key is the thickness of the steak-and what method your cooking it -out door grill or inside broil, or even in a skillet. cook 2 minutes and check it -if browning turn it -check in 2 more minutes and turn it-then play it by ear from here-cut into it if its red in the center it needs more cooking-
i suggest you pre fork it-to let juices run in and out and salt and pepper add a pinch of any flavor you like too season it a drop -to taste before you cook it.
In Jesus amazing grace that saved me =John 3 repented of sins -even one lie and got born again. feed the soul and body.
best wishes-and dont leave it in the oven to cool-it will over cook.
2007-05-24 12:33:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If you are cooking on a gas grill, turn to low, cook steak for 6 minutes on each side. Dinner time!
2007-05-24 12:23:12 · answer #4 · answered by lyllyan 6 · 0⤊ 0⤋
About 5 minutes a side on a hot grill.
Marinate first in olive oil and red wine or red wine vinegar.
2007-05-24 12:29:20 · answer #5 · answered by LoneStar 6 · 0⤊ 0⤋