Cooking & Recipes - May 2007

A lot of people are bringing sweets. I want real food that we would eat for lunch. I have to feed about 15 people [I work at Old Navy]... Any suggestions [with a recipe] would be great!! Best answer will go to the recipe I choose!

2007-05-25 10:05:14 · 14 answers · asked by Sarah 4

I just got some frozen salmon fillets. Any suggestions?

2007-05-25 09:48:31 · 9 answers · asked by Bunny 3

The title of the book I am working on is "The Lighter Side of Dark Chocolate" but would like a subtitle to go with it.

2007-05-25 09:44:07 · 4 answers · asked by supervillainguy 1

I have already been really turned on to bulgar, I've found almost any pilaf recipe can be made with it? Can anyone else suggest any ideas?

2007-05-25 09:29:12 · 1 answers · asked by elgüero 5

I really need this recipe...so if you can help me, thanks a million!!

2007-05-25 08:26:30 · 7 answers · asked by Anonymous

I thought that there was, or should be.....so have you seen, or even heard, of this program? Let me know....Thanks!

2007-05-25 08:24:11 · 13 answers · asked by Alicia 1

2007-05-25 08:20:41 · 8 answers · asked by MEENA 1

I have a cheesecake recipe using 6 oz Graham cracker crust. I now want to use mini graham cracker crust pies. The original recipe told me to bake for 40 mins at 350. How long would I want to bake the mini cheesecakes? Thanks!

2007-05-25 08:14:20 · 7 answers · asked by Zeki 1

id like to cook something for my girlfriend, its our 3rd year anniversary! the only problem is, i dont know what to cook with my somewhat strange resources! i always cook the same thing for her - tomato based pasta sauce my mum taught me! as you can tell by my screen name!lol my mums in italy so i cant ask her4 recipe :'-(

in my fridge/draw i have...

onions
garlic
tinned chopped tomatoes,
passata
tinned sweetcorn
3 bell peppers, capsicums (2 green and one red)
indian spices
chillies
tomato ketchup
fish fingers
spaghetti
arborio - risotto rice
basmati rice
uncle bens packet rice
chedder cheese
worcester sauce
tabasco
salsa
some salsiccia piccante (napoli salame)
basil - fresh
a tin of chick peas
a loaf of bread
some tortillas
maybe a pack of nachos
plain flour
sugar
honey
a tiny bit of red wine
black lentils
and 2 bananas that are going a bit brown!lol

ofcourse you dont have to use all of these ingredients!

2 courses would be AMAZING

THANKS!!!

2007-05-25 07:59:25 · 6 answers · asked by ilovespaghetti 1

I am looking to put a favorite cookbooks page on my website, what books would you recommend and if possible, why? Thank you for your time. Kay

2007-05-25 07:53:31 · 45 answers · asked by BooksToBrowse 4

2007-05-25 07:51:58 · 4 answers · asked by Anonymous

2007-05-25 07:40:40 · 14 answers · asked by marshfield_meme 6

i made it from
3 yolks
3/4C lowfat milk
3/4C heavy cream
1/2C syrup
3tbsp sugar

then i let it sit fir an hour and it is still liquidy!

:(

and i dont know wheter this is good or not but i put too many butter and water in the pie shell and it is way tooooo flaky.

now i have too flaky pieshell with liquid custard.

:(

they are in the fridge now........dont knw wat to do until tmrw my frnd willc ome and help me eat it becoz i cant cut it we have to eat it by spoon directly from the ceramic oven dish becoz its liquidy and too flaky! >.<

2007-05-25 07:24:57 · 9 answers · asked by facobasten1984 3

can imake bread pudding from custard leftover maybe? how?

2007-05-25 07:20:22 · 3 answers · asked by facobasten1984 3

Any ideas besides hot dogs & hamburgers?

2007-05-25 07:01:59 · 15 answers · asked by Winette 5

2007-05-25 06:54:11 · 10 answers · asked by Hunt 1

2007-05-25 06:46:23 · 15 answers · asked by scudettostarved 1

I am actually a great cook but I have never made Lasagna before. My boyfriend loves it so I thought I would make it homemade. I want recepies that you have actually tried and really liked. No links to websites please unless you used that particular site for the kind you have made before. Thank You

2007-05-25 06:46:01 · 7 answers · asked by Anonymous

condensed milk , philly cream cheese, powdered sugar....what else?
I used to freeze the angel food cake and slice it in 3 rings....anyone have the whole recipe?

2007-05-25 06:34:52 · 4 answers · asked by debbie2243 7

A few recipe ideas would be much appreciated...would rather make multiple meals instead of one HUGE batch of something.

Thanks!

2007-05-25 06:29:34 · 5 answers · asked by Swil 1

2007-05-25 05:55:20 · 19 answers · asked by Stephen o 1

how long do you bake a potato and what temperature and do you wrap it in tin foil???im confused...

2007-05-25 05:32:36 · 13 answers · asked by catiegraham 2

2007-05-25 05:18:04 · 20 answers · asked by ♥less 5

i've never made it before, and i've only eaten it a few times, but i thought it was really good. i can't imagine it being too hard to make...

2007-05-25 05:16:30 · 10 answers · asked by Anonymous

He is allergic to fish and I am allergic to bananas. I was thinking of making some chicken dish, but I am not sure. We live in an apartment and have a minimal kitchen set-up. Any suggestions would be welcome.

2007-05-25 05:14:40 · 13 answers · asked by metsangel31 2

I am fixin to bake a ham, when I took it out of the package it has a net on it. Do I remove it or do I leave it until it is cooked? Thanks! Also is the correct temp to cook it on 325?

2007-05-25 04:54:49 · 9 answers · asked by Anonymous

I want to have people over this summer and impress them with some nice lunches and/or dinners. Any ideas?

2007-05-25 04:42:28 · 11 answers · asked by Anonymous

is not cold.she has eating nothing.only drank water.is she sick?

2007-05-25 04:24:21 · 12 answers · asked by Anonymous

does any one have a recipe for ostrich steak nothing to salty plz
o yeah and anybody out there who has ignorent staments to make..................keep them to ur self!! ONLY tasty thanxs

2007-05-25 04:23:47 · 5 answers · asked by Anonymous

I just got my first smoker and wanted to do a brisket. Any advice would be helpful. Time? Temp? Rub? Sauce? Wood Chip choices? Side dished?

2007-05-25 04:19:51 · 6 answers · asked by dave d 1