Recipes please...6lb.10oz. can cubed&shredded beef in broth?

Question

A few recipe ideas would be much appreciated...would rather make multiple meals instead of one HUGE batch of something.

Thanks!

Answer 1

Not sure I'm clear on what you have but from what you say here's my suggestions:

Beef & Noodles - chunk or cube meat; boil egg noodles; serve with brown gravy)
Shredded bbq beef sandwiches (shred beef and add either bottled or homemade bbq sauce)
Italian beef (poorboys) (shred beef; add packet of Good Seasons Italian dressing; mix well; serve on hoagie buns with sliced up green peppers and onions)
Beef burgundy (similar to beef & noodles but cut different and served with wine sauce instead of brown gravy)

Anything I have suggested either I have recipies for (email me) OR go to www.allrecipes.com (this is my favorite meal site!!!

Answer 2

I'm fairly certain the beef in the can is cooked already so you're really not going to be able to cook it. The stuff in cans tends to be dry and overcooked already so really all you can do is make something like soup or stew and then put the canned beef in at the end.

Since you have so much of it and probably don't want it to go bad, I would suggest pportioning it out into small food storage containers or zip lock bags and freezing it into 1 or two-meal servings.

Then you can do things like get a bottle of store bought barbecue sauce, saute some chopped onions peppers and carrots, add in about half a cup of the sauce and when it's hot, add a cup to a cup and a half of the thawed beef and leave it on the heat just long enough for the meat to get hot.

You can put it on a bun and have a quick sloppy joe. (doing the same with salsa and or taco seasonings will give you a quick taco/chimichanga/enchilada filling or topping for nachos.

You can simmer vegetables in the broth from the can and add pasta and then add the beef last for beef soup and for stew add some mashed potatoes to thicken it and extra meat and vegetables.

Finally, don't add salt to any of the above. The beef has probably been processed with plenty of salt and adding more will make it inedible.

Answer 3

Here's one recipe....I usually use fresh beef chunks but I think it will work.
Beef Stroganoff
Use a pound pf beef and heat up with a can of cream of mushroom soup. Add 1/4 cup of red wine or sherry. Simmer for 10 minutes. Add 1/2 cup of sour cream to the sauce and serve with boiled egg noodles (I like the extra wide ones).

Answer 4

Mexican taquitos - drain beef, wrap in a corn tortilla, use a toothpick to keep it closed. Fry in a pan with some oil. Eat them with guacamole, or sour cream and salsa. Freeze the leftovers for another day!

Machaca - drain beef and heat in a skillet. add chopped onions and eggs - wrap in a warm flour tortilla. Sounds weird but you'll like it!

Beef stew - Boil carrots, celery, onions, potatoes in some beef broth. Thicken with cornstarch or flour.

Answer 5

noodles with mushroom soup and shredded cheese of your choice pepper and season to taste bake and eat, or buy mandwich and buns and slice cheese you have a bun meal, or make mash potatoes and Cheddar cheese to them fry the meat and onions add alittle chicken broth and season to taste let simmer and pour over potatoes lots of stuff you can do hope it helps