Cooking & Recipes - May 2007

2007-05-26 14:42:06 · 5 answers · asked by ingrid 1

I need to know how much meat I need for a BBQ for 20 adults and 20 children. We are serving Burgers, Brats, and Hot Dogs, but have no idea what people will actually eat. Is there a "rule of thumb" for this situation?

2007-05-26 14:18:24 · 10 answers · asked by Anonymous

my grandfather used to eat these at an old bakery in hebbronville, tx., that has now closed. i have looked but cant find anything similar to it. i cant ask him becasue he passed and cant ask the bakery becasue they have closed. i have tried cooks.com and allrecipes.com but they dont have what i am looking for....

2007-05-26 14:17:31 · 3 answers · asked by frany 3

2007-05-26 13:57:22 · 10 answers · asked by Anonymous

My husband and his brother, sister in law, father and mother are going to the beach. I was volunteered to cook one night. I am not creative. I don't want to bring a cookbook and hope I can decide on something that I have never tried myself. Need something simple, fairly inexpensive and really tasty (with safe ingredients, nothing too out there). All recipes are appreciated!

2007-05-26 13:48:40 · 14 answers · asked by pinkluxe 3

I know how to make the pasta dough, just need help on the spinach part. then, what's the best way to dry it? Will it stay fresh long enough for me to send it in the mail?

2007-05-26 13:00:58 · 6 answers · asked by Anonymous

nothing seapical is haping i just like cheese dip

2007-05-26 12:50:49 · 8 answers · asked by drakemcgrew 1

2007-05-26 12:40:43 · 6 answers · asked by Anonymous

How to slow smoke ribs and chicken?
How to prepare ribs?

2007-05-26 12:27:29 · 6 answers · asked by joe m 1

Its my dogs birthday in 5 days time and I want to repay its loyalty to me by making it a dog birthday cake. The thing is though, the dog has a very sensitive digestive system. It is intollerant to normal proprietry dog-food, and has a wheat and dairy product allergy, and cannot eat pastry. The only vegetable it will eat is artichoke. It can only really eat chicken and seafood, and particularly likes lobster and any type of fish. Can anyone supply a recipe for a 'cake' using these ingredients as a base. Thanks

2007-05-26 12:21:07 · 14 answers · asked by Ermintrude Rissole 3

can i teach elem ed with a masters degree without being licensed

2007-05-26 12:08:58 · 4 answers · asked by Anonymous

A recipe I'm making calls for me to flambe the cognac. I'm practicing with brandy, but nothing is happening. I'm getting the pan as hot as possible, then I take it off, pour the alcohol in, put it back on the burner, but it just boils, then almost evaporates. What am I doing wrong??

2007-05-26 11:56:33 · 5 answers · asked by Anonymous

2007-05-26 11:54:59 · 5 answers · asked by druiz05 1

2007-05-26 11:46:58 · 4 answers · asked by Anonymous

how do you make [home made salsa ?]"ilive in florida ,but i've never learned to make it

2007-05-26 11:08:43 · 5 answers · asked by booge 6

help! I am making tater tots right this minute, any suggestions to make them more interesting? Like what to put on top of them.

2007-05-26 10:59:35 · 14 answers · asked by karrie k 2

i have alot of stuff to make a cheesecake and i dont know a good recipe and i just want it plain no strawberries or anything.

2007-05-26 10:51:10 · 4 answers · asked by Anonymous

Any suggestions?

Thanks!
:)

2007-05-26 10:43:50 · 8 answers · asked by rlopez4covert 1

I have a sick puppy and I'm having to give him 3-4 ounces of fluids but they gave me a syringe with milliliters on it. Help!
Thanks in advance!

2007-05-26 10:19:35 · 6 answers · asked by Anonymous

2007-05-26 10:17:50 · 18 answers · asked by brisbeachmom 4

I am looking for recipes that you personally make and like. One I have been looking for is called fingers of zainab. Any arabic recipes will do. please share

2007-05-26 10:15:23 · 8 answers · asked by Anonymous

2007-05-26 10:03:55 · 4 answers · asked by James 2

2007-05-26 09:19:08 · 5 answers · asked by Anonymous

Thank you!!

2007-05-26 09:05:46 · 6 answers · asked by James 2

im making a cooking group, witht he best recipes.
anyone have a fun name, cute, etc.

2007-05-26 08:44:38 · 3 answers · asked by Kiss The Cook 2

Where would I start? I'm looking for inexpensive workshops

2007-05-26 08:42:39 · 8 answers · asked by Noree 3

I'm making brownies from scratch, and I have heard that I can substitute apple sauce for the butter, but is it an even 1:1 ratio? Such as 1/2 cup of butter substituted for 1/2 of apple sauce?

Also, has anyone tried this and how did it taste?

2007-05-26 08:36:54 · 5 answers · asked by Anonymous

2007-05-26 08:30:48 · 34 answers · asked by BooksToBrowse 4

Meals deserts or anything else you can think of!
Mine would probably be any kind of pie!

2007-05-26 07:41:46 · 10 answers · asked by bridget 2

My boyfriend wants to open a restaurant but wants to have something new, which is obviously pretty hard now-a-days...He is Puerto Rican and from South Carolina and so I was thinking he could incorporate those two elements into amazing dishes.

Any ideas of dishes we could create that I could pitch to him?

2007-05-26 07:38:35 · 2 answers · asked by sofia 5