I'm making brownies from scratch, and I have heard that I can substitute apple sauce for the butter, but is it an even 1:1 ratio? Such as 1/2 cup of butter substituted for 1/2 of apple sauce?
Also, has anyone tried this and how did it taste?
2007-05-26 08:36:54 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It's best to substitute fat with applesauce in oil-based baked goods, such as the traditional quick breads and muffins, or cakes such as carrot cake. Substitute applesauce one for one with the oil, and in addition, add in 2 tablespoons vegetable oil. A little oil goes a long way in contributing to a better taste and texture
2007-05-26 08:40:38 · answer #1 · answered by minoloblaniks 5 · 0⤊ 0⤋
Yes, I believe it is a 1:1 ratio. You can also use canned pumpkin. And yes, they do taste good.
2007-05-26 08:41:46 · answer #2 · answered by Kristina 3 · 0⤊ 0⤋
Yes, I believe it is a 1:1 ratio. You can also use canned pumpkin. And yes, they do taste good.
2007-05-26 08:46:08 · answer #3 · answered by letmroll 3 · 0⤊ 2⤋
yes you have the ratio and yes they are really good .
2007-05-26 08:40:56 · answer #4 · answered by Kate T. 7 · 0⤊ 0⤋
mhmm....my dad makes them all the time. They are so soft and very good.
2007-05-26 08:39:57 · answer #5 · answered by Bethany 3 · 0⤊ 0⤋