What are some ways to incorporate southern food into Puerto Rican cooking?

Question

My boyfriend wants to open a restaurant but wants to have something new, which is obviously pretty hard now-a-days...He is Puerto Rican and from South Carolina and so I was thinking he could incorporate those two elements into amazing dishes.

Any ideas of dishes we could create that I could pitch to him?

Answer 1

I don't know much about Puerto Rican cooking, but the southern elements, especially in SC would be seafood, cornbread, vegetables, fried stuff (chicken, seafood, green tomatoes). i don't know if those can be substituted or combined ingredients?

Answer 2

some consumer-friendly factors used on puertorican cooking are: *use sazon goya con achiote * a million envelope will do the trick *additionally alcaparrado or green salad olives upload a number of the brine liquid & the pimentos peppers *slightly dry wine or beer *tomato paste or sauce *sofrito goya or recaito goya *paprika * sparkling garlic * pimento peppers * culantro *** with those a mixture of those factors you could gain a sturdy sturdy and homy latin style.