We're having a potluck at work tomorrow and I need something quick, easy, and delicious to make, can you help?

Question

A lot of people are bringing sweets. I want real food that we would eat for lunch. I have to feed about 15 people [I work at Old Navy]... Any suggestions [with a recipe] would be great!! Best answer will go to the recipe I choose!

Answer 1

Here is a great salad recipe. It always gets great reviews whenever I take it to a gathering.

Seven Layer Salad

10-12 servings 20 min prep
1 head lettuce (large)
1 (10 ounce) package frozen English peas
2-3 green onions, chopped
11/2 c sliced celery, thin
3 hard-boiled eggs, boiled (save one egg for topping)
1-2 large tomatoes, diced
1/2 lb bacon, cooked crisp
mayonnaise
1 tsp sugar
sprinkle of seasoning salt like Lawrys
swiss cheese, grated (or cheddar or parmasen )

Layer first 5 ingredients in a shallow dish. (9x13)
Spread mayonnaise over the top as if you were icing a cake.
Sprinkle with sugar and the seasoning salt
Sprinkle Swiss cheese over the mayonnaise and chill.
This taste best when chilled overnight.
Just before serving, arrange bacon, tomatoes and egg over all.
Enjoy!

Answer 2

Mix up some BBQ sauce and couple packs of Little Smokies in your crockpot.
If you have time tonight you can get a boneless pork butt roast, put it in a crockpot with some seasoning, after about 2 hours pour a can of coke and put some brown sugar on it. After 4 hours remove and let it cook just a bit. Then take two forks and begin to shred it, or if you have a food processor cut it into cubes and shred in the processor. Mix the shredded meat with your favorite BBQ sauce, put back in crock pot and heat it through. Serve on buns. This is delicious!!
Deviled eggs are always a big hit!

Answer 3

Get the cheapest beef roast you can find. Put it in your crockpot with a jar of pepperoncinis with the juice, some chopped up onions and a packet of good seasons italian dressing (the dry stuff). cook it all night. Then get some rolls. Best beef sandwiches anyone will ever taste. You can also add green peppers. If you don't have a crockpot you can do it in your oven on 300' for several hours. Until its really tender and falling apart.

Answer 4

Try these. They're quick, portable, and filling! Feel free to adapt the meat and cheese to suit your tastes. This recipe is pretty flexible.

INGREDIENTS
2 (10 ounce) cans refrigerated crescent dinner rolls
1/4 pound thinly sliced boiled ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced Genoa salami
1/4 pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
1/2 teaspoon ground black pepper
DIRECTIONS
Preheat oven to 350 degrees F (175 C).
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Pre-bake bottom only for 5-7 min. Pat the red peppers dry with a paper towel.

Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Makes 10-15 servings (depending on square size)

Answer 5

how about a meaty dip thats great dessert and meal

use ground turkey or beef 2 pounds or 3 to be enough cooked and drained then
use a whole jar and a half of salsa mild or hot ur medium add to the meat and then use velveeta a half of a large thing of velveeta and cut into cubes and add to the meat and salsa place in a cassarole dish and in oven or microwave for 5 mins or in oven for 15 then mix and constantly keep eye on it just mix it well and eat it with tostitos and if u want place a big tray of tostitos out and top it with the meat dip mixture and let every one pick at it

Answer 6

Hmmm....there's a dip you additionally could make it fairly is elementary. this is purely cream cheese and the two green or purple jalapeno peppers (in spite of point of hotness you like). you're taking the two and unload the completed contents and combination them. convey tortilla chips. in case you prefer to do something slightly extra extra effective than that, in line with possibility warm canine casserole. you're taking warm canines (fry 'em). Take a casserole dish, placed baked beans on the backside, place the nice and comfortable canines on precise, take some canned chili and layer over that, conceal the full element with shredded cheese. Or in case you attempt to be healthful, purely make a vegetable tray and bring distinctive dips.

Answer 7

an easy cracker snack recipe...
1 package of cream cheese
1 bottle of chili sauce
1 box of wheat thins.

put the cube of cream cheese on a plate. pour the chili sauce on top. dump the wheat thins on the plate around the cream cheese and sauce and walla!! good, easy, done. my friend also adds the little shrimppys on top sometimes. with 15 people, you might want to bring a back up of each, just in case...it is very addicting.

Answer 8

Make a mini salad bar.Large bag of salad,bowls with salad items --tomatoes,cucumbers,pickles,onion rings,olives,and chunks of meat& cheeses.Then a bottle of ranch& thousand island it will be a lunch in itself.All you do is prepackage the veggies and take the salad and a large bowl.Easy and add a lot of meats and it is a meal.Hope this helps.

Answer 9

No-Bean-Bean-Dip

- 1 package cream cheese
- 1 can no-bean chili
- 1 package cheddar cheese

Layer all ingredients in microwave safe dish in the order above. Microwave until cheese is bubbly. Guaranteed to be a hit!! And don't forget to bring the tortilla chips for it.

Answer 10

I make black bean and corn salad from cooks.com website. I did a business meeting yesterday and went through a triple batch of the recipe