I am fixin to bake a ham, when I took it out of the package it has a net on it. Do I remove it or do I leave it until it is cooked? Thanks! Also is the correct temp to cook it on 325?
2007-05-25 04:54:49 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
there were no cooking directions on the label.
2007-05-25 05:05:14 · update #1
Take the netting off for sure. 325 is a good temp-you'll want to cover it with foil and cook about 20 min per pound. Are ya' gonna put the pinapple and cherries on it??
2007-05-25 05:01:36 · answer #1 · answered by mountain mama 3 · 2⤊ 0⤋
Yeah, leave the net on. It helps hold it together while cooking, so it doens't fall into little hunks of ham. Makes for a prettier presentation and is easier to slice.
2007-05-25 05:11:00 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
Yes, remove the netting, this is just a packaging agent. Cook your ham, and it will not fall apart, if that's what your concern was?
2007-05-25 04:58:34 · answer #3 · answered by Janice Dickinsons' Shrink 6 · 1⤊ 0⤋
No cooking instructions 'Precautions" on the label?
Is this a pre-sliced ham??
325F ??? I thought the magic standard was350F
No big dif you need 165F internal temp.
2007-05-25 05:03:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
No, the netting is what holds it together.
Cook it with the netting. Let cool and then remove the netting for slicing.
2007-05-25 05:05:37 · answer #5 · answered by whymewhynow 5 · 0⤊ 2⤋
take it off and loose that extra flavor? No way! sorry, lose the netting.
2007-05-25 05:03:16 · answer #6 · answered by brotherlove@sbcglobal.net 4 · 0⤊ 0⤋
Yes take it off.
2007-05-25 04:57:27 · answer #7 · answered by Brownie 4 · 0⤊ 0⤋
yes please. rub it with honey and brown suger. and chunked pinapples. wrap real tight. and it will be great!! good luck.
2007-05-25 05:03:45 · answer #8 · answered by Becky E 1 · 0⤊ 0⤋
Please remove the wrapper.
2007-05-25 05:09:28 · answer #9 · answered by chocoextra 3 · 0⤊ 0⤋