Can someone give me a step by step answer to making chicken gizzards?

Question

Do I boil them, or do I fry them? What seasonings should I use? Can anyone give me a step by step that is not complicated? Thank you!

Answer 1

Boil them until tender,then drain and allow them to dry.Next get flour,creole seasoning and garlic powder and mix together.Take the gizzard and fry til golden brown.They will not take long,and they are cooked already so be careful and don't burn them....

Answer 2

Tender Chicken Gizzards
1-2 lb chicken gizzards (rinsed)
1-2 cup flour (divided)
2 liters Coca-Cola
3 eggs
1/2 cup real butter
1-2 teaspoon of multi spice seasoning (I prefer Mortons Natures Seasons for this)

1. Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.
2. Place rinsed gizzards in boiling pot.
3. Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
4. Remove gizzards and drain.
5. Allow to cool for at least 30 minutes.
6. The cooler the better-- In the divided flour, mix the seasoning in one half,-- leaving the other plain-- Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
7. Take cooled gizzards, dredge in flour,egg, then seasoned flour.
8. THIS IS THE VERY IMPORTANT PART!
9. FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!
10. Place the gizzards in the fry pan and cook for about 2-3 minutes per side-- turning occassionally-- remove when golden brown--.

Answer 3

1-2 lb chicken gizzards (rinsed)
1-2 cup flour (divided)
2 liters Coca-Cola
3 eggs
1/2 cup real butter
1-2 teaspoon of multi spice seasoning (I prefer Mortons Natures Seasons for this)

Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.
Place rinsed gizzards in boiling pot.
Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
Remove gizzards and drain.
Allow to cool for at least 30 minutes.
The cooler the better-- In the divided flour, mix the seasoning in one half,-- leaving the other plain-- Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
Take cooled gizzards, dredge in flour,egg, then seasoned flour.
THIS IS THE VERY IMPORTANT PART!
FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!
Place the gizzards in the fry pan and cook for about 2-3 minutes per side-- turning occassionally-- remove when golden brown--.

Answer 4

1 pound chicken gizzards
1/4 cup butter
salt and pepper to taste

DIRECTIONS
Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Answer 5

step 1: Breed chicken
step 2: De-gizzard the chicken (it may protest this step)
step 3: Cook the gizzard
step 4: Throw away gizzard, because it is plainly obvious that it isn't food.

Answer 6

prepare and season and cook same as you would fryed chicken, if you know how to fry chicken. i say cook every thing slow.