I would like some healthy recipes using chipotle peppers.?

Question

I'm in the mood for Mexican food tonight.

Answer 1

Chipotle Chicken

INGREDIENTS
1 (7 ounce) can chipotle peppers in adobo sauce
2 tablespoons sour cream
4 skinless, boneless chicken breasts
1 cup sour cream
10 ounces baby spinach, rinsed
1/2 cup chicken broth
salt to taste

DIRECTIONS
Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

Answer 2

shrimp and chipotle saute the shrimp whit butter garlic i recommend a lot a garlic and when the shrimp looks pink add the chile chipotle and 1 cup a sour cream (low fat ) server whit 1 box a spanish rice and ready or salad if you wants more mexican use beans on the side

Answer 3

Chile chipotle..my favorite!!!
You can make a delicious dip using cream cheese, chopped onions and chile chipotle, add some mayonnaise or sour cream and blend them together...
3 letters for these m m m......

Answer 4

Pork Carnitas
7lb Pork Butt cut into 10 large chunks
1 teaspoon each of Cumin, Coriander, Mexican Oregano, salt
1 small can of chipotles in adobo
2quarts water or stock
2 Tablespoons oil

-Put pork, liquid, dry spices and can of chipotles in a pot and bring to a boil.
-Lower heat and simmer 3 hours.
-Remove meat and cut into 1" cubes.
-Preheat oven to 450F. Toss pork cubes in the oil, spread in a pan and roast in oven until browned and a little crisp.
-Remove and serve with tortillas, salsa, pico de gayo, sour cream, guacamole, chopped onion, chopped cilantro, or your favorite Mexican toppings.

Answer 5

I really like using them in marinades for grilled chicken and ribeye steaks