English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

12 answers

Hope you like this one.

Corkscrew Pasta Salad With Black Olives

6 servings 25 min 25 min prep

1 1/2 lbs corkscrew macaroni
2 tablespoons olive oil
1 cup mayonnaise
1 green onion, minced
1 1/2 cups pitted black olives
1 1/2 cups yellow cherry tomatoes, cut in half
3/4 cup chopped fresh flat leaf parsley or fresh marjoram or fresh basil
1 cup feta cheese
black pepper

Not the one? See other Corkscrew Pasta Salad With Black Olives Recipes
< 30 mins Salads
Cook the pasta in a large pot of boiling salted water, until just tender.
Drain and rinse with cold water then drain again.
Place in a large bowl and toss with olive oil.
Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
Season with salt and pepper, serve over a bed of lettuce

2007-05-24 14:24:06 · answer #1 · answered by hwhjr1987 4 · 1 0

Start with a good pasta salad, like at a salad bar.
Then open a bottle of wine that has a corkscrew in it.
Point it towards your salad when popping it off!
simplerecipes.com

2007-05-24 20:56:43 · answer #2 · answered by ? 4 · 0 0

1 box barilla corkskrew pasta, cook as directed on box
1 can green beans drained
1 can yellow wax beans drained
1 can red kidney beans drained
1 can garbanzo beans drained
1 jar of any kind of salad dressing that you love. put every thing in a large bowl toss and refrigerate. It is best to let it sit for about 2 hours before serving.

This is the best and easiest pasta salad and I bet people will ask you for the receipe!!!

2007-05-24 22:35:41 · answer #3 · answered by pito 1 · 0 0

i tried this one a couple weeks ago, it's soo good!

12 oz. cooked & drained
1 c. broccoli flowerets
3 tbsp. olive oil
2 med. zucchini, cut 1/4" slices
1 lg. red or green pepper, cut sm.
1/2 c. cherry tomatoes, halved
1/3 c. sliced radishes
3 green onions, sliced
1 c. Honey Dijon Ranch dressing

Steam broccoli until crisp tender. In large bowl toss pasta with oil; cool. Add rest of ingredients, pour on dressing, toss. Cover and chill at least 2 hours. Just before serving, add more dressing, if desired. Makes about 8 servings.

=]

2007-05-24 20:54:02 · answer #4 · answered by Anonymous · 1 0

This one is pretty simple"
Cook your pasta, place in a plastic bag. Add chopped up ham, tomatos, cucumber, cooked prawns or whatever you want. Pour in some mayo, and shake bag to ensure everything has been coated with the mayo. No mess. You can store in bag in the fridge until you are ready to serve. Pour into bowl prior to serving.

2007-05-24 21:03:20 · answer #5 · answered by Naiz 1 · 1 0

Pasta salad
1 lb. Rotini pasta, cooked and cooled (or other pasta)
1 bottle creamy italian dressing
1 pkg. kraft cheddar cubes
1/2 pkg. sliced pepperoni
2 tomatoes, diced
1 medium cucumber, peeled and diced

Combine all ingredients in large bowl and toss.

2007-05-24 23:40:05 · answer #6 · answered by Freespiritseeker 5 · 0 0

Cook your pasta almost over done, not aldente. Put in all the veggies you want, like chopped cucumber, bell pepper, onion, olive, pickle, etc. Make sure they are a fine dice. Top it with Italian dressing. Enjoy!

2007-05-24 20:54:41 · answer #7 · answered by crazy4u0924 2 · 2 0

I had one recently at a party that was grilled chicken breast cut into cubes, sliced pepperoni, and salami with pasta and sundried tomato. It was all mixed in together and topped with italian dressing. It was very tasty.

2007-05-24 20:58:20 · answer #8 · answered by randadell 3 · 0 0

Pasta, add all the things you like. Top off with creamy Italian dressing.

2007-05-24 20:55:49 · answer #9 · answered by Virginia C 5 · 1 0

get the tri colored spiral pasta, add some sliced black olives, diced tomatoes, diced ham or turkey or whatever kind of meat you want, the add Kraft greek vinagrette.. Delicious!

2007-05-24 20:55:30 · answer #10 · answered by miss kitty 2 · 1 0

fedest.com, questions and answers