what is the recipe for the grilled corn they sell at carnivals?

Question

It has some parm cheese on it, its grilled, and its got some kind of spicy taste to it!!!

Answer 1

Hi !!!
How about this one...

Really Different Grilled Corn on the Cob

4 servings 15 min 15 min prep

4 ears corn on the cob, frozen or corn on the cob, fresh, husked and cleaned
1/4 cup butter, melted
1/4 cup parmesan cheese, canned is ok
1 pinch sugar
1 pinch salt
cayenne pepper, to taste (optional)
1-2 teaspoon dried herbs, use what you like, I usually use the same herbs that I used in my main dish- thyme, tarragon, basil

Remove frozen corn from package and grill until corn is hot and you have nice grill marks.
Mix melted butter with remaining ingredients and spread all over hot corn. You can also roll corn in it, dip them or whatever method you choose to get them thoroughly coated with the yummy mixture.
Sprinkle corn with added salt if you like.
Serve immediately.

*Tip- If you like your corn REALLY sweet- soak the ears in warm sugar water for 15 minutes or more before grilling. I usually just put the corn in a container and add 1 cup sugar and then cover with water. REALLY sweetens the corn nicely- This method can be used on fresh or frozen.

Answer 2

Grilled Corn On The Cob & Beer Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor. 4-6 fresh ears of corn 12 pack of your favorite beer 1 bag ice 2 tablespoons margarine or butter 2 teaspoons lemon juice 1 teaspoon snipped fresh thyme, or 1/4 teaspoon dried thyme, crushed 4-6 1. Peel husks back, but do not remove. 2. Using a stiff brush or your fingers, remove silk from corn. 3. Pull husks back up around corn. 4. In an ice chest, cover corn (husks on) with 12 pack of beer. 5. Then cover with bag of ice. 6. Soak for at least 1 hour. 7. Drink the beer. 8. Pull corn from cooler shaking corn to remove excess water. 9. Cover corn as much as possible with husks. 10. If necessary, tie the tips of the husks together with wet kitchen string. 11. Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times. 12. Carefully remove the husks and strings. 13. Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme. 14. Heat on the grill or stovetop until margarine is melted. 15. Brush mixture over the corn before serving.

Answer 3

The easiest way is to leave the corn in the cob,husks and all. Barbecue over med heat 10 mins per side. Let cool,unwrap corn. Stalks will have just burned away. You can buy any spice you want. The popcorn seasonings taste great and are usually sold in the grocery store. The freshest the corn the better it will taste. If it sits too long before cooking,the starch builds up.

Answer 4

All of those are much to difficult for such an easy recipe. This one is easy and delicious!
Take your raw ear(s) of corn and coat them in either mayonase or butter. Than sprinkle them with parmesan cheese, some chili powder, salt and pepper. Than wrap them in tin foil seperatly, not too tight, and fold over or twist the edges so the "packets" have no openings. Place the packets on the grill at 350 degrees for 15-20 minutes, rolling them over every 5 minutes. When they are done, unwrap and serve. Delicious!

Answer 5

The best way to make corn on the grill, is to use fresh corn with the husk still on. Soak it in water with sugar in it for about 1 hour, shake them out, gently pull the husk back just enough to put a little butter mixed with just about any spice you like (fresh garlic is good, also cajun spice or Parmesan cheese) Wrap it in foil, and put it on the grill for about 40 min. Make sure you turn it regularly, and don't have the flame to high. Have a little extra of what ever you put on it to be able to roll the corn in. One of my families favorite summer time treats!

Answer 6

Grilled Corn
4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
butter, set out until softened
seasoning of your choice
garlic powder
salt
pepper
all purpose Greek seasoning

1. light grill, you want a medium fire.
2. thaw corn.
3. cut approx 6 inches sheets of aluminum foil.
4. coat ears of corn with softened butter.
5. shake seasoning on each ear of corn.
6. wrap each ear of corn in a foil sheet.
7. place on grill, and grill for approximately 30-45 minutes over indirect heat.