does anyone have a good baked chicken receipe?

Question

I am looking for one that taste like fried chicken, I sit for an older lady and she can't have fried food, so I figured I would try to make this for her.

Answer 1

You take however many boneless skinless chicken breasts that you guys would eat for one meal, and you thaw them out. Then you take three bowls, one is plain flour, one is a couple beaten eggs, and one if breadcrumbs seasoned with seasoning salt. You take those thawed out chicken breasts and first put them in the flour, then egg, then breadcrumbs and into a baking dish, and of course you would do this with all the breasts, one at a time. Then melt 1/4 cup butter or margarine and pour it evenly over top, and then bake at 400 degrees for 45-hour depending on how well cooked you like your chicken.

Answer 2

It doesn't taste fried but it's definitely a good baked chicken dinner.
At you local store you can find a bottle of Lawry's Steak & Chop Marinade. Great for chicken too.
You put your chicken in a zip lock bag and pour some of the marinade into it. Let it sit for a good hour before baking. You can do this the night before too, just let it sit in the fridge over night. Once you are ready to cook, place in a cookie sheet or a broiler pan. Bake them in the oven at 350 degrees for about 45 minutes or until the juices run clear.
You can make steamed greenbeans and a starch to along with meal.
You'll both love this. :o)

Answer 3

Orange Baked Chicken:

1½ hours 23 min prep
4 servings

2 large oranges
1 tablespoon olive oil
4 boneless skinless chicken breasts
1 medium onion, finely chopped
2 tablespoons worcestershire sauce
2 tablespoons water
1 tablespoon tomato paste
salt & pepper

1. Thinly pare the rind from 1 orange, and cut the rind into thin strips.
2. Grate the rind from the other orange, and squeeze the juice from both.
3. Heat the butter and oil in a frying pan, add the chicken pieces and brown on both sides.
4. Remove from the pan and keep warm.
5. Add the onion to the fat remaining in the pan and gently fry for 5 minutes.
6. Drain off any fat, then add the Worcestershire sauce, water, tomato paste, orange rind (strips and grated) and juice. Bring to the boil and season lightly with salt and pepper.
7. Line a shallow ovenproof dish or roasting pan with foil, leaving enough on either side to over lap in the middle. Place the chicken on the foil, spoon over the orange sauce, then cover wit h the foil, securing the edges by folding together.
8. Bake at 180 C for 1 hour.
9. To serve, spoon the juices over the chicken.

Answer 4

This is a nice and healthy alternative to fried chicken...

Oven "Fried" Chicken...

Corn cereal crumbs and crushed crackers create a delicious coating. The yogurt tenderizes the chicken. A light spray of olive oil before baking guarantees lightly crispy results.

1/2 sleeve (about 20) whole-grain salted crackers, pulsed in a food processor until fine (about 1/2 cup)
2 1/2 cups corn cereal flakes, pulsed in a food processor to fine crumbs (about 1/2 cup)
2 tablespoons sesame seeds
3/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 egg whites
1 cup lowfat, plain yogurt
1 tablespoon Dijon mustard
1/2 teaspoon salt
Olive oil cooking spray
4 medium sized skinless chicken breasts and 4 skinless chicken thighs, rinsed and patted dry (about 3 1/2 pounds chicken)

Preheat oven to 375 degrees F. Lightly spray a baking sheet with olive oil.

Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve.

In a large bowl, combine egg whites, yogurt, Dijon mustard, and salt. Add the chicken pieces and coat thoroughly with the yogurt mixture.

One at a time, dip the chicken pieces in the cracker mixture, packing crumbs onto chicken. Arrange the chicken on a baking sheet and spray lightly with olive oil cooking spray.

Bake for 45 to 50 minutes, or until juices run clear when chicken is pierced with a knife.

Pretty simple and easy to prepare!

Answer 5

You can skip drizzling the gravy over the chicken at the end, and the results are very much like fried chicken! We love this recipe!


**Buttermilk Baked Chicken**
--Southern Living 2000 Recipe Hall of Fame

1/4 cup butter or margarine
4 bone-in chicken breast halves
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk, divided
3/4 cup all-purpose flour
1 (10 3/4-oz) can cream of mushroom soup, undiluted
Garnish: chopped fresh parsley

Melt butter in a lightly greased 13- x 9-inch baking dish in a 425 degrees oven.

Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour.

Arrange chicken, breast side down, in baking dish.

Bake at 425° for 25 minutes. Turn chicken, and bake 10 more minutes.

Stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Drizzle gravy over chicken and Mashed Potatoes. Garnish, if desired.

Answer 6

The cayenne pepper may be a little much for her I would substitute with reg. pepper - There is a crunch that she will enjoy - close to fried - Enjoy!!!!!

2 cups cornflake crumbs
1/2 cup grated Parmesan
2 teaspoons salt
1/2 teaspoon ground cayenne pepper
3 eggs
24 skinless chicken drumsticks (about 4 ounces each)

Preheat oven to 350 degrees F.
Line 2 shallow roasting pans with aluminum foil. Coat with nonstick vegetable oil cooking spray.

Mix together cornflake crumbs, Parmesan, salt and cayenne pepper in large bowl. Lightly beat eggs in shallow glass dish. Dip each chicken drumstick in egg; roll in cornflake crumbs to coat. Place on prepared pans. Lightly coat chicken with nonstick vegetable-oil cooking spray.

Bake in 350 degrees F oven, without turning, for 1 hour or until internal temperature registers 180 degrees F on instant-read thermometer. Serve the chicken hot, warm or chilled.

Answer 7

You can always put shake and bake on some chicken breasts and cook it at 350 for about 30 minutes. Should come out pretty good.

Answer 8

mmm--this is my own recipee...its more to indonesia stlye.
chic wings--
walnut...i dont know u can find it at ur place or not.
salt--
ginger-shallot-garlic smash till smooth n marinated ard half hour.
then u bake it..until half cook den u dabs it with sweet black sause. then bake it till it well cook,,,den bfr u serve it dabs again with e balck sweet sous...
try it...have a nice try ya/