who has a great philly cheese steak sandwich recipe??

Question

my son loves these and i would like to make them at home...thanks!!

Answer 1

Philly Cheese Steak Sandwich:

20 min 10 min prep
2 sandwiches

2 fresh italian sandwich buns or kaiser rolls, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 lb rib eye steaks, very very thinly shaved or sliced
1/3 lb thinly sliced white processed cheese or provolone cheese or 4 ounces melted Cheese Whiz
ketchup, topping (optional)
pepperoncini peppers, accompaniment
olive oil

1. Heat a cast-iron skillet or griddle over medium-high heat.
2. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes.
3. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds.
4. Push off to 1 side of the griddle.
5. Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes.
6. Mix in the sauteed vegetables.
7. Top with cheese slices and melt.
8. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Answer 2

The proper way is to grill fry it and chop it with a couple spatulas in fine bits. You can obviously just use a large frying pan to achieve this. Adding in peppers and onions (in philly this is referred to as wid or wid out) is optional, it's best to pre-sautee these prior to cooking meat then add in towards the end of cooking. Swiss is an odd choice for cheese, here it's usually american, cheddar or (god forbid in my humble opinion) cheese whiz. The bread should be okay, but techincally what makes a philly steak a philly steak is using Amoroso steak rolls. When your meat's done cooking scrape it together into a long pile in the pan add your cheese ontop then lay your sliced roll ontop of that to get everything nice and gooey. The scoop it all up into the roll and enjoy.

Answer 3

Philly Cheese Steak Sandwich

Onions:
1 tablespoon extra-virgin olive oil
2 large yellow skinned onions, sliced very thin
Coarse salt and pepper

Meat:
2 teaspoons extra-virgin olive oil
1 1/2 pounds lean beef tenderloin or sirloin, sliced very thin
1 teaspoon garlic salt
Freshly ground black pepper
8 slices provolone cheese
4 soft hogie rolls, split lengthwise

Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil. Add onions and season with salt and pepper. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.

Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a little oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of the split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.

Answer 4

Buy a box of Steak umm
Cook it
Then put cheese on it
Then put it on the bread
Eat it!

Answer 5

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