2007-05-26 06:21:41 · 4 answers · asked by Rosemary L 1 in Food & Drink ➔ Cooking & Recipes
To 'corn' the beef, you marinate it with vinegar, spices and peppercorns (that's the "corn" part) before cooking it.
"Joy of Cooking" has two or three recipes for corning the beef brisket before cooking it.
2007-05-26 06:29:49 · answer #1 · answered by nora22000 7 · 0⤊ 0⤋
Thanks Good Q
It prompted me to think
How about one of these Tri Tip hunks of shoe leather???
I might pickel it up for a month 6weeks to soften it And slice it up in 1/4s to freeze.
???
2007-05-26 14:24:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
yes
2007-05-26 13:23:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
try this site. type in what you are looking for.
www.allrecipes.com
they will have it for sure.
2007-05-26 13:24:30 · answer #4 · answered by SST 6 · 0⤊ 0⤋