Zuchinni bread recipe?

Question

Can someone give me a recipie for Zuchinni bread. I dont need anything fancy. I dont like big chunks of stuff. Just simple bread. Thank

Answer 1

Hi !!!
Here you go...ENJOY!!!

Mom's Zucchini Bread

Original recipe yield:
2 loaves

PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 40 Min

INGREDIENTS
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

DIRECTIONS
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

------------OR THIS ONE...IT HAS A LITTLE LESS VANILLA, SUGAR & NUTS.

Zucchini Bread IV

Original recipe yield:
2 - 8x4 inch loaves

PREP TIME 15 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 25 Min

INGREDIENTS
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts

DIRECTIONS
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done.

Answer 2

1

Answer 3

Zucchini Bread

INGREDIENTS
2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 eggs
1 cup white sugar
2/3 cup vegetable oil
1 1/3 cups grated zucchini
3/4 teaspoon lemon extract
2/3 cup chopped pecans

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.
In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Answer 4

Zucchini Bread:

2 cups shredded raw zucchini
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup chopped walnuts
PREPARATION:
Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts. Mix together by hand. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake 55 to 65 minutes at 350°, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.

Answer 5

Enjoy : )

3 LARGE EGGS
2 CUPS SUGAR (BROWN OR WHITE)
2 CUPS GRATED ZUCCHINI
3 TEASPOONS VANILLA EXTRACT
1 CUP VEGETABLE OIL
3 CUPS FLOUR
1 TEASPOON SALT
1 TEASPOON BAKING SODA
1/4 TEASPOON BAKING POWDER
3 TEASPOONS CINNAMON
1 TEASPOON ALLSPICE
1 CUP WALNUTS

BEAT EGGS UNTIL FOAMY. ADD SUGAR, OIL, ZUCCHINI, AND VANILLA. COMBINE FLOUR, SALT, BAKING SODA, BAKING POWDER, CINNAMON, AND ALLSPICE, AND ADD TO EGG MIXTURE. STIR WELL, AND ADD WALNUTS. SPRAY 2 9X5 INCH LOAF PANS WITH NON-STICK SPRAY. SPLIT EVENLY BETWEEN PANS, BAKE AT 350 FOR ONE HOUR, OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.

NOTES: WHEN GRATING ZUCCHINI, GRATE EXTRA AND FREEZE IN 2-CUP PORTIONS. THIS IS THE MOST TIME-CONSUMING PART OF THE RECIPE. IF USING ZUCCHINI THAT YOU HAVE FROZEN, USE ALL LIQUID WHEN THAWED, OR YOU WILL HAVE DRY BREAD.

THIS IS GRANDMA'S RECIPE...THE ONLY COMPLAINT I HAVE EVER GOTTEN WAS "WHY ISN'T THERE MORE???"

Answer 6

Check out www.allrecipes.com
they have a large selection of recipes and they are rated by users.