Favorite recipes?

Question

I am looking for a good Memorial Day picnic recipe.

Answer 1

Cheese Ring
250g pkg. cream cheese softened
3 cups grated cheddar cheese
1/4 cup sour cream
1/4 cup green onions finely chopped
1 can flakes of ham drained
dash worchestershire sauce
dash tobasco sauce
Blend all ingredients together and form into a desired shape.
cover -with seran wrap and chill
garnish with parsley before serving
serve with assorted crackers
------------------------------------------------ Tex Mex Salad
3-4 med. tomatoes chopped (cubed)
1/2 large green pepper chopped , cubed
1/2 large yellow pepper (or red) " " " " "
3 tbsp olive oil
3 tbsp red wine vinegar
1 clove garlic minced
2 tbsp chopped broad leaf parsley
1 tbsp chilli powder
2 cups rotina pasta cooked and drained
1/4-1/2 cheddar cheese cubed
salt and pepper to taste

Combine tomatoes , and peppers in a large bowl.
combine oil, vinegar , garlic, parsley , salt , pepper and chilli powder in a cup,stir to mix ingredients well.... Pour over tomato mixture. Sprinkle cubed cheese and pasta into tomato mixture, gently stir. Chill for an hour before serving to enhance flavours.
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Creamy Fruity Colada

In blender or food processer, puree 2 cups ice cubes, 1 cup strawberries -hulled and quartered, 1/2 cup cream of coconut (like coco lopez)
1/4 cup strawberry surbet, 2 tsp. lemon juice Until Smooth. Garnish w/strawberrys.

ADD 3 oz coconut flav. Rum (Barcardi Coco) to ingredients before blending* if you want the Adult version*
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Tropical Citrus Cake
1 pkg. cake mix (white or yellow)
1 can mandarin oranges in light syrup(11oz)
1 cup liquid egg substitute (egg beaters)
1/4 cup apple sauce
1 cont. 8oz frozen light whipped topping thawed
1 pkg 3-4oz instant vanilla pudding mix
fresh strawberrys and drained mandarin oranges
PREHEAT oven to 350F. coat w/cooking spray a 13x9 pan
low speed beat cake mix, oranges w/syrup, egg substitute and apple sauce. 30 seconds. Increase to med. speed for 2min. Pour batter in pan. Bake 30-35 min. Cool completely on rack
Combine topping , pudding mix and pineapple with juice. Spread over cake. Cover and Refridgerate overnight. Garnish with Fruit.~ 12-16 servings.
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Pina Colada Freeze
1 large ripe banana mashed
1 (20oz) can crushed pineapple drained
2/3 cup cream of coconut
2/3 cup miracle whip salad dressing
2 cups tawed frozen whipped topping

Combine banana, pineapple, salad dressing and cream of coconut. mix well. fold in whipped topping, spoon mixture into 9x5 inch. loaf pan. cover.
Freeze until firm, Remove from freezer, and place in refridgerator for 30min before serving. Spoon or scoop into serving dishes. Sprinkle with toasted coconut (flaked) if desired. Garnish with fruit around. Makes 12 servings
(Optionial- add 1/4 cup Rum)
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Enjoy BBQ -hot dogs, italian saucege, hamburgers, or kabobs with any of the recipies above. Most of all, enjoy your picnic*

Answer 2

Super Fruity Sangria

32 oz. cranberry juice or 1 bottle red wine (750 ml) for the version with alcohol
2 cups club soda
1/4 cup orange juice or 1/4 cup orange-flavored liqueur for the version with alcohol
1 orange, halved and sliced
1 apple, seeded and chopped into chunky pieces
8 strawberries, stemmed and sliced
1/4 cup blueberries, fresh
1 lime, cut into wedges
One 14 oz. can pineapple chunks (including juice from can)

To make the nonalcoholic version, combine the cranberry juice, club soda and orange juice in a pitcher. (It is best to use juice and soda that have been refrigerated.) To make the alcoholic version, pour the chilled wine, club soda and your choice of orange-flavored liqueur into a pitcher and stir to combine.
To both versions add the orange, apple, strawberries, blueberries, lime wedges and pineapple chunks with its own juice from the can. Stir to combine. Let the sangria sit for 5 minutes so that the flavors can develop.
Before serving, fill individual glasses with some fruit from the pitcher. Also, add ice, if desired, to the pitcher or individual glasses.
*** For another delicious nonalcoholic alternative, substitute white grape juice for the cranberry juice. And any cut fruit works great; feel free to use whatever is in season

Answer 3

Hello,

Shrimp Bake (Peel N Eat)

Ingred: Shrimp (lg or xlg)
2 tbsp margarine or 1 stick butter
extra virgin olive oil
seasonings(see below)
parsley
spicy italian sausage
corn on the cobb (fresh or frozen)

In a large baking pan add lg or xlarge shrimp(deveined of course) Leave shells on!
add these seasonings to taste: Old Bay, Seasoned Salt, Garlic Powder, Black Pepper, parsley

add 2 tblsp of margarine or 1 stick of butter
add 2 tbsp of olive oil

mix everything around to ensure its coated evenly
then slice up some spicy italian sausage and add to the mix
then add, corn on the cobb (for best results boil your corn on the cobb for at least 5 minutes, remove from boiling water and let cool, once cooled, slice corn on the cobb into smaller slices, in other words you will have miniature corn on the coobs now). once all ears have been sliced, add to your mixture.

Cover with foil and bake for about 30 minutes

Answer 4

cool and refreshing
cucumber and onion salad made with:
1 thinly sliced english(seedless) cucumbers
1 thinly sliced valadia onions
1c kraft miracle whip and
2T fresh dill.
Mix and chill before serving.

Answer 5

sushi! =)
I like chirashi-zushi best, wich is sushi rice topped with cucumbers (shapped af flowers or leaves), avacados, green onion slices, namasu (pickled daikn and carrot), korean chili pepper flakes, lemon grass, and cilantro