what is the best kind of steak to Grill?

Answer 1

It all depends on your preferences, but generally the more the flesh is "marbled" with fat the better it grills. I like either T-bone or Strip Loin. Rubbed down with some Montreal Steak Spice before you grill them, and then seared to keep the juices in---YUMMY!

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It really is the absolute BEST on either beef or pork.

Answer 2

Rib-eye or Porterhouse, cooked the way you like. Someone mentioned searing the meat. Forget that! Cause it doesn't seal in anything. It is now a proven fact.

Personally, I hate to see a good piece of meat messed up with a bunch of steak sauce. Why bother to buy the meat, just put your steak sauce on a piece of stale dry bread. OK I'm being harsh to others, but I enjoy a light sprinkle of salt and a little pepper.

Don't press down on it with a spatula or poke with a fork. That will make it dry and tough.

Chicken is pretty good too! Pork will dry out quickly if you don't baste it.

So there you have it. My choices and thoughts. Enjoy!!

Answer 3

Being a former chef, and having worked in a number of steak and seafood restaurants, you cannot beat a 16oz bone in Rib steak,, Medium- Rare, seasoned just right and served with a side garlic mashed potatos, mushrooms and onions with a hint of truffle oil and good burgundy or ice cold beer.

Answer 4

We love to do thick cut rib-eyes on the grill.....Lightly seasoned w/ Montreal steak seasoning & served with loaded bakers, grilled corn on the cob & homemade garlic bread!!!

Answer 5

Nothing beats a porterhouse with a lil salt and pepper. The finest steak you will ever have.

Answer 6

Ribeye steak with bone in. The bone in makes it more tender, but also Fillet Migneon is good and so is Tri trip steaks.

Answer 7

i like filets.
TRY THIS AND YOU'LL LOVE IT!! (any decent steak cut)

place steaks on cookie sheet, rub down with BERTOLLI LIGHT OLIVE OIL, then rub on (or sprinkle) your choice of steak seasoning (motreal, chicago steak, etc.)
i usually do this hour or two before
don't saturate them, just enough to coat both sides.

then grill to your liking.

once you get it down, you will rather have your steak than any rest.

let me know if you try this....

Answer 8

I don't know that best but it hard to ruin a ribeye. Just get the fire as hot as you can and just long enough on each side to sear it good. Don't over cook it. You can ruin any steak like that.

Answer 9

Try a porterhouse....it has a NY strip and a filtet. Note: the strip gets to medium before the filet.....don't let that worry you and don't overcook it. Plan b is a ribeye but I always come back to the porterhouse.

Answer 10

Ribeye steaks is one of the best.