English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Just wondering if anyone out there can give me some unusual/different ideas for a sandwich. I've had a phases of having condensed milk on bread, baked beans and mayo, sliced apple and such but i want something different and thought I'd ask you guys! So whats your fav?

2007-05-27 08:16:48 · 50 answers · asked by Anonymous in Food & Drink Cooking & Recipes

wow, so many sandwiches, so little time! How do i choose just one???? ohhh i could eat all of them, well maybe not the prozac one lol

2007-05-28 11:24:49 · update #1

just read them again...putting it to vote cos i cant decide!

2007-05-28 11:27:40 · update #2

50 answers

My two favourite sandwiches are;

1) Caesar salad dressing sauce as the spread, with strips of BBQ or roast chicken, lettuce, and crispy bacon. tomato optional

2)Mayonnaise as the spread, Crispy bacon, lettuce, slices of brie cheese and tomato.

sooooooooooo tasty~

2007-05-27 08:22:20 · answer #1 · answered by Ms_S 5 · 3 0

What I find very delicious, is chopped crab sticks, mixed with mayo (so its like a sauce in itself)

You cover the bottom part of the bread with the crab, then you put lettuce, white onion, and red onion onto it. The effect of the onion is delicious, it gives it a crunchy texture, and without it, the sandwich doesn't taste as nice.

If you don't like crab, I also do the same sandwich, substituting the crab for coleslaw, its delicious still :)

2007-05-27 08:23:35 · answer #2 · answered by Captain Heinrich 3 · 0 0

Cream cheese and olives. For every 8 oz block of cream cheese use 1/2 cup mayo and 2 to 3 ounces of chopped, pimento stuffed olives. You must bring the cream cheese to room temperature so that it's soft and easy to work with. Blend ingredients well and store in 'fridge. I usually add some Tabasco sauce too 'cause I like it!

2007-05-27 08:26:31 · answer #3 · answered by bammbammak 1 · 0 0

Turkey or chicken with cranberry mayo (mayo mixed with cranberry sauce) and lettuce on a good crusty roll

Open faced - thinly sliced tart apples topped with sharp cheddar and bake/broil until the cheese is slightly browned.

2007-05-27 08:56:23 · answer #4 · answered by justme 6 · 0 0

Try.

Tomato, Basil and Melted Mozzarela on a toated Herb Bread.

Or Try

Spicy Chicken, with Green Salad and Onions.
With a Mint and Yougart sauce.


Both absolute classic combinations and hard to beat.

Dont add Butter to either.

2007-05-27 08:23:39 · answer #5 · answered by Anonymous · 1 0

This sounds strange but is incredibly good. You can substitue the home made dressing with store bought if you want.

Lady and Sons Asparagus Sandwich Recipe

8 to 10 fresh asparagus spears, washed and trimmed
2 tablespoons butter, divided
Salt and pepper or lemon pepper
2 slices pumpernickel bread
2 slices Jack cheese
1 or 2 tablespoons Thousand Island Dressing, recipe follows
3 slices red onion, cut into rings
Pickle slices or fresh parsley, for garnish, optional

Blanch asparagus spears in boiling, salted water for 1 minute. Remove immediately to a bowl of ice water.
Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus and lightly saute. Season with salt and pepper, or lemon pepper. Remove asparagus from pan and set aside. Butter 2 pieces of bread with the remaining 1 tablespoon butter. Place bread in the same skillet, buttered side down, and grill on 1 side. Flip bread and lay 1 piece of cheese on each slice of bread. Grill until cheese is melted and then remove from pan. Spread desired amount of dressing on top of each slice of bread. Arrange asparagus on top of cheese, rotating the spears. Place onion rings on top of asparagus. Cut sandwich in half. Garnish with pickle slices or parsley, if desired.


Thousand Island Dressing:
1 1/2 cups mayonnaise
1 hard-boiled egg, crushed finely
1 cup ketchup
1/4 cup dill relish
Salt and pepper
Lemon pepper
In a medium bowl, mix all ingredients together. Season with salt, pepper, and lemon pepper, to taste. Store in an air-tight container and refrigerate until ready to serve.

Yield: 2 3/4 cups

2007-05-27 08:25:31 · answer #6 · answered by soozietulip 1 · 0 0

My favourite is the inside-out sandwich. Two lettuce leaves either side of a slice of bread. With dressing.

2007-05-27 08:20:06 · answer #7 · answered by Harriet 5 · 0 0

Ok...my hubby made the BEST sandwich ever the other day!! haha.

He used Brown sugar and cinnamon bread I believe, by Sarah Lee. He put ham, turkey, and chicken on the bread...and then toasted it and put on like three different kinds of cheese and bacon bits. Then topped it off with powdered sugar.

It was SERIOUSLY amazing!!! haha.

2007-05-27 09:30:03 · answer #8 · answered by jezyka 5 · 0 0

left over pot roast which has been in the refrigerator over night, crusty french bread, cold sliced tomato and mayo. Sarbines in mustard sauce on pumpernickle. Philadelphia creamed cheese on Boston Brown Bread with or without microsliced sweet onions. muffalata. miniature shrimp salad on toast. diced pecans, twice cut green grapes with potted ham on rye or day old white loaf.

2007-05-27 08:31:17 · answer #9 · answered by bardmere 5 · 0 0

wow, these are some strange sandwiches. i just like good old fashioned sandwich combos myself. turkey, cheese, mustard and mayo. i also like peanut butter and banana. i had this awesome sandwich once at a restaurant but i couldn't tell you how to make the mayo. it had turkey, ham, cheese, bacon, lettuce, tomato and lemon mayo on ciabatta bread. mmmm.

2007-05-27 08:30:22 · answer #10 · answered by practicalwizard 6 · 0 0

peanut butter and mayo. Also I don't like this but my dad does, fried banana sandwich. He fry's the bananas in a tad of oil. Then butters 2 pieces of soft white bread, puts the bananas on and eats.

2007-05-27 08:20:47 · answer #11 · answered by beth l 7 · 1 0

fedest.com, questions and answers