does anyone have a recipe for pea salad?

Question

it had an oil dressing,and was served cold.i think it had white corn in it too.

Answer 1

Hi !!!
Here you go...

Corn and Pea Salad

1 can white corn
1 can peas (small peas)
1 can green beans (cut)
1 small onion, chopped
1 jar pimientos (about 1/4 cup)
1 cup celery, chopped
1 cup green peppers, chopped

Dressing:
1/3 cup vegetable oil
2/3 cup vinegar
1 teaspoon pepper
1 cup sugar
1 teaspoon salt

Drain corn, peas, green beans and pimentos.
Combine all ingredients in bowl and set aside. Dressing: Mix all ingredients and bring to a boil in saucepan.
Let cool.
Pour dressing over vegetables and mix well.

--------OR THIS ONE...

Corn and Green Pea Salad

1/3 cup vegetable oil
1/2 cup granulated sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon pepper
1 can small green peas
1 can shoe peg corn
1 small green bell pepper, finely chopped
1 small onion, chopped
1 cup celery, chopped
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**"FYI"...Shoe peg corn is a white, sweet, crunchy corn that is narrow at one end. It is commonly sold in cans in the market vegetable aisle, and is used in salads, side dishes, and casseroles.
**************
Boil vegetable oil, sugar, vinegar, salt and pepper. Let cool, then pour over vegetables and let stand overnight. This is very good!

Answer 2

easy pea salad is what i like

INGREDIENTS

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
1/4 cup creamy salad dressing, e.g. Miracle Whip ™

DIRECTIONS
In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Answer 3

The only one I know of is Triple P Salad, made with a bag of frozen peas (defrosted) mixed with one cup salted peanuts, one-half cup diced purple onions, and about 1 cup miracle whip sweetened with a touch of sugar and made creamy with a touch of milk...

Answer 4

Never heard of that one. I make one with frozen defrosted peas, hard boiled egg, finely copped red onion, shredded cheddar cheese and mayo. I don't measure, just eye everything. Then add salt and pepper as needed.

Answer 5

I have not heard of nay of those. I use LeSeurs Peas, mayo, diced cheddar cheese, bacon crushed up and salt and pepper.

Answer 6

You didn't specify what kind of peas. I have eaten both green pea and black eyed pea salads cold.
Goggle "Green pea salad" and "Black eyed pea salad" and
you will get tons of recipes.