Alright I have Pasta (of all sorts), Ricotta/Mozarella Cheese and Prego..?

Question

What should I make for dinner??
(I don't have any groundbeef or meat, im out)

Answer 1

Cook the pasta, layer it in a casserole dish with the cheeses, and pour the sauce over. Bake at 350 til bubbly & melted.

Sounds yummy!

Answer 2

2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
2 jars pasta sauce
12 uncooked lasagna noodles/any noodles


1. Preheat oven to 375°. In bowl, combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs.

2. In 13 x 9-inch baking dish, spread 1 cup Pasta Sauce. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.

3. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.


VARIATION: For a twist on a classic...add 1 lb. ground beef, cooked, to Pasta Sauce.


NOTE: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.

Answer 3

I would mix the sauce into the pasta

If you have an egg I would mix it in with the ricotta and 3/4 of the mozzarella.

I would layer the sauce/pasta mixture with the egg/cheese mixture into a baking dish. Then I would top it off with the remaining mozzarella. Bake it at 375 degrees until the cheese on top melts and begins to turn brown.

Answer 4

if you have some eggs and basil(to mix with riccota) you could make a lasagna!

Answer 5

baked ziti

Answer 6

vegetarian lasagna