2007-05-29 00:53:49 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A lite rub of olive oil, then plenty of fresh ground pepper & a sprinkle of kosher salt.......Too many spices & you can't enjoy the flavor of the meat.
2007-05-29 01:35:34 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
1 tablespoon dried marjoram
1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano
Combine all seasonings.
Store in a covered container.
Rub over meat before roasting.
This will season a 3-4 pound roast.
2007-05-29 00:58:33 · answer #2 · answered by prettylady 3 · 0⤊ 0⤋
2-3 Tbsp garlic salt (if you use powder, then you must add salt to this)
1/4 c. crushed dried sweet basil
2 Tbsp grounded coarse black pepper
2-3 Tbsp brown sugar
1 tsp cayenne pepper
2 tsp worchestershire sauce
1 Tbsp EVOO
Mix together. Really work this into the meat (that is rub means rub... like a back massage) with this.. not just sprinkle. This is for a 3-4 lb roast. Multiply recipe for larger roasts.
2007-05-29 03:10:24 · answer #3 · answered by Beagle 3 · 0⤊ 2⤋
1 tbsp salt
1/2 tbsp each fresh ground pepper, granulated garlic and rosemary
1 tsp onion powder
Rub the roast down with 1 tbsp olive oil then sprinkle rub on.
2007-05-29 04:41:23 · answer #4 · answered by foodieNY 7 · 1⤊ 0⤋
Penzeys spices have a great rub called Northwoods seasoning, smoky, hint of spice... yum!
2007-05-29 01:08:55 · answer #5 · answered by Anonymous · 0⤊ 0⤋
tandoori and extra virgin olive oil
2007-05-29 00:56:55 · answer #6 · answered by Anonymous · 0⤊ 1⤋
go to arby's. they rox my sox.
2007-05-29 01:01:11 · answer #7 · answered by Anonymous · 0⤊ 2⤋