Chicken Satay Recipe?

Question

Hi

im after a chicken satay recipe that is very - penutbuttery- more dense sauce than wattery..... and very tasty....

i had one in a resteraunt last year and it was gorgeous but eversince have been dissappointed with all i have tried....

Answer 1

Chicken Satay - 3 Ingredients
Serving Size : 4

3 limes
2/3 cup bottled Thai peanut sauce
12 chicken tenders (about 1 lb 4 oz)

Heat outdoor grill or ridged grill pan over medium-high heat. Squeeze 1 to 2 limes to get 2 Tbsp juice. Mix with peanut sauce. Pour all but 1/4 cup into a small bowl.

Thread 1 chicken tender on each of twelve 10- to 12-in. wooden skewers. Brush both sides of chicken with the 1/4 cup sauce, then lightly coat with nonstick spray. Grill 2 to 3 minutes per side until chicken is cooked through.

Serve with lime wedges and remaining sauce for dipping. Garnish with sliced scallions, if desired.

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Chicken Satay and Thai Peanut Sauce
Servings: 4

CHICKEN:
- 1/2 cup canned coconut milk
- 1/4 cup fresh lime juice ( 2 limes) or canned
- 1/4 cup peanut oil
- 2 tablespoons fresh cilantro -chopped
- 1 teaspoon fresh ginger - minced
- 4 boneless, skinless chicken breasts halves
- 6 bamboo skewers

- SAUCE:
- 1 1/2 cups canned coconut milk
- 6 tablespoons creamy peanut butter
- 3 tablespoons brown sugar
- 3 tablespoons green onion - minced
- 2 tablespoons Thai style chile sauce or Thai red curry paste
- 2 teaspoons rice vinegar - unseasoned
- 1 teaspoon lime zest - minced
- 1/2 cup fresh cilantro - minced
- 3 tablespoons fresh basil - minced

CHICKEN:
Place coconut milk, lime juice, oil, cilantro, ginger, sugar and garlic in a large mixing bowl. Stir to dissolve sugar.

Cut each chicken breast lengthwise into 3 strips and let marinate in a bowl in the refrigerator for 3-4 hours.

Soak bamboo skewers in water for at least 1/2 hour.
Thread chicken strips onto soaked skewers and grill over direct medium heat for 3-5 minutes on each side. Watch closely. Serve warm.

SAUCE:
Place coconut milk, peanut butter, sugar, soy sauce, onion, chile sauce, garlic, vinegar, lime zest, cilantro and basil in a medium saucepan. Bring just to a simmer while stirring. Do not boil. Continue cooking until sauce thickens, approximately 5 minutes. Remove from heat, store in the refrigerator if not using right away. Reheat before serving.
After removing from heat you may strain the sauce before serving if desired but not necessary.

Note: Canned coconut milk can be found in the baking section of most grocery stores.

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Answer 2

This is simple to make and is completely delicous! I hope you like!

INGREDIENTS

2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed

DIRECTIONS

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
Preheat a grill to high heat.
Weave the chicken onto skewers, then grill for 5 minutes per side.

Answer 3

try recipes.com or cooks.com they might have something there you could use . good luck . but you might try to google that too and see what you come up with .