Anyone know a recipe to make fake "Bisquick"?

Question

Here is the deal: I want to make my favorite kind of pancakes for my girlfriend while we are in Germany. Problem is I can't carry bisquick with me, so I'll have to try to make bisquick from scratch. Basically I need a recipe for Bisquick so I can make the recipe mentioned below.

http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35899

Answer 1

Hi !!!
Here you go...

Baking Mix

Ingredients
8 cups all-purpose flour (or 4 cups each all-purpose flour and whole wheat flour)
2 tablespoons baking powder
1 tablespoonsalt
2 teaspoons cream of tartar
1 teaspoon baking soda
2 cups dry nonfat milk
2 cups shortening

Instructions
Mix all dry ingredients together in large bowl (if you have a large mixer it is ideal to use for blending this mix but it can also be done quite adequately using a pastry blender to cut in shortening). Add shortening about a half cup at a time mixing well after each addition. Mixture will be mealy when mixed adequately. Put in air-tight container and store either in refrigerator or at room temperature. Use within about 3 months.

For Biscuits:
Mix 2 cups of Baking Mix with 1/2 cup water. Bake at 450 degrees F for 8-10 minutes.

For Muffins:
Mix 2 cups of Baking Mix with 2 Tbsp sugar, 1 beaten egg and 2/3 cup milk. Bake at 400 degrees F for 15 minutes.

For Pancakes:
Mix 2 cups of baking mix with 1 beaten egg and 1-1/3 cup milk.

For Waffles:
Mix 2 cups of Baking Mix with 1 beaten egg, 2 Tbsp oil, and 1-1/3 cup milk.

Notes: You can use this mix to make biscuits, dumplings, muffins, coffee cake, pancakes and waffles. It can also be used as an ingredient in casseroles and desserts.

Yield: about 12 cups of mix

-----------------AND, HERE IS ANOTHER VERSION, JUST "CLICK" ON THE WEBSITE BELOW FOR SEVERAL RECIPES, TOO.

Master Baking Mix:

9 cups sifted all-purpose flour
1/3 cup baking powder
1 tablespoon salt
2 teaspoons cream of tartar
4 tablespoons granulated sugar
2 1/2 cups nonfat dry milk solids
2 cups shortening (which does not
require refrigeration)

Sift together flour, baking powder, salt, cream of tartar and sugar three times. Add dry milk. Mix well. Cut in shortening with pastry blender or two knives until mixture looks like cornmeal. Store in covered container at room temperature.

NOTE: To measure the Master Baking Mix, pile it lightly into cup and level off with a table knife.

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Answer 2

Baking Mix Recipe

Ingredients:
6 cups all purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 1/4 cup butter flavored shortening


Directions:

Mix together the flour, baking powder, and salt in a large bowl. Cut in shortening with pastry blender until mixture resembles coarse corn meal. Store in a container with tight-fitting lid.

Answer 3

Veggie Burger Recipe Ingredients: 1 can Chickpeas 1/2 cup lentils 1 cup cooked wild rice or brown rice (whatever you prefer) 1/2 c. cut up steamed veggies Seasonings to taste Directions: Puree the chickpeas and lentils in a food processor or blender. Then put it in a bowl and mix in the rice, seasonings, and veggies. After that, form the mixture into patty shapes and cook at 350 degrees for 10 minutes. If they aren't firm and burger like after 10 minutes cook for a little longer.

Answer 4

4 cups all purpose flour

2 tbsp. baking powder

1 1/2 tsp. salt

1 cup shortening

Combine all dry ingredients in a large bowl.

Add shortening and mix with electric mixer on medium speed until all shortening is blended with flour.

Use this mix just like you would normal Bisquick