Is it ok to cook chicken tenderloins in a crock pot with some cream of chicken soup?

Question

I am looking for some suggestions because I dont have much ingredients to work with. Will it get too mushy since it is the tendersoin and is there anything I can add to spice it up a bit?

Answer 1

I use just a crock-pot and microwave for cooking.

If you cut the fat and the cream of chicken soup, some carrots, onions and celery with garlic and pepper and cook on high for about 4 hours it'll taste really good.

I usually put meat in some water, cook on high in the microwave for about 15 minutes, drain and then put in the crock pot. The microwave and water combo removes a lot of fat but keeps the flavor and kills any bacteria/germs that may be in the meat.

I've put the cooker on med when I won't watch it for 8 or 10 hours, it makes the meat really tender.

Answer 2

The tenderloins should cook very quickly... I would think the crock pot may dry them out.

I think you can marinade the tenderloins with garlic and your favorite spices.... pan fry and add the cream of chicken soup. Sereved over noodles or rice. A 15 minute meal.

In other words, the crock pot is over-kill on the tenderloins.

Oldfootlose -
The chicken tenderloin is the strip of chicken under the chicken breast. When you debone a chicken, the tenderloin is the meat that's usually attached to the keel bone.

Answer 3

Some possible add-ins:

Make some Stove Top Stuffing and put it in the bottom of the Crock Pot and then add the chicken and Cream of chix soup
>>>>>>or
Do the same thing with slightly under-cooked rice or noodles then the chix and soup. The rice or noodles will soften a bit when they are cooking.

Answer 4

They cook so quickly that they'd either end up stringy or tough in a crockpot. I suggest rolling them in a mixture of flour, salt, and pepper (put the flour mix in a plastic bag, add the chicken, and shake well), then frying them in a little oil or butter. Heat up the cream of chicken soup separately, and drizzle over the chicken before serving.

If you have garlic or onion powder (or salt), you can add that to the flour to liven up the flavor. And if you have any rice, cook that and top it with the chicken and gravy. . .good stuff!

Answer 5

I would bake it ...covered
In the crock pot it will disappear, and get kind of stringy

to spice it up throw in some chopped garlic, onion, jalapeño pepper...don't add salt the soup will have enough

Answer 6

What part of the chicken IS that??
It is not in my cookbook???

ten·der·loin
NOUN:
The tenderest part of a loin of beef, pork, or similar cut of meat.

loin
NOUN:
1: The part of the body of a human or quadruped on either side of the backbone and between the ribs and hips.
2: One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.